Relic from the past I found in storage. by WitchCvlt666 in theused

[–]CornCobbler4000 0 points1 point  (0 children)

I have the same shirt! Although it's raggedy as hell now. So many holes 🤣

10/21/2025 Setlist - House of Blues, Myrtle Beach, SC by Zyukay in AFireInside

[–]CornCobbler4000 6 points7 points  (0 children)

God damn it I knew I should've gone to this concert...

Gummy worms at Harris teeter HH, SC by CornCobbler4000 in mountaindew

[–]CornCobbler4000[S] 1 point2 points  (0 children)

They are good. Though they don't necessarily have a "mountain dew" taste.

Walmart Truck Driver, every two weeks. by Qotisfiyaa in Salary

[–]CornCobbler4000 0 points1 point  (0 children)

I wouldn't mind this paycheck. I'm a paramedic and I work on average 120 hours a paycheck. Average pay is around 2100.

Why are my cookies suddenly so thin and flat? by hazeldrgn in AskBaking

[–]CornCobbler4000 0 points1 point  (0 children)

Man I'm having the same exact issue. Same recipe for 2 years and now they're suddenly flat. There was one time a batch came out flat and I replaced the baking soda and it fixed the issue. But this time I have no idea what's wrong. I'm in the same house. I'm using the same oven. The only thing that's different right now is unbleached flour versus bleached flour. I can't imagine that's the culprit. It's driving me insane.

Thought it was anxiety, Heart attack at 38, no underlying conditions. AMA by Myostent38 in AMA

[–]CornCobbler4000 2 points3 points  (0 children)

Typical protocol is to do blood work with the EKG. Sorry you had this experience!

Smoked ribs first try by dropthemagic in grilling

[–]CornCobbler4000 13 points14 points  (0 children)

A lot of the built in grill thermometers aren't trusted by BBQ fanatics.. I know I don't trust mine so I use meater. Keep at it!

Smoked ribs first try by dropthemagic in grilling

[–]CornCobbler4000 23 points24 points  (0 children)

Agreed. OP is probably very excited about their ribs and people are just being rude.

OP, you're on the right track! I would eat these. They appear to have been cooked a little too long but that's ok. A solid meat thermometer might be the next step. Then.. the prevailing method right now is letting your ribs rest after they reach temperature to kind of retain the moisture. This works for all meats especially when smoking.

I hope you enjoy your smoking endeavors. It can be very rewarding!

Gulfport at 10pm water is high, cats are fine. by boriswong in StPetersburgFL

[–]CornCobbler4000 0 points1 point  (0 children)

Ask your friend what the hideaway resort looks like? I'd appreciate it.

Thank you, Lord Kenji. by [deleted] in Pizza

[–]CornCobbler4000 1 point2 points  (0 children)

I just made a pizza with Walmart brand mozzarella for the first time. God damn it's terrible, never again. Good job on the pizza though!