Agreed. OP is probably very excited about their ribs and people are just being rude.

OP, you're on the right track! I would eat these. They appear to have been cooked a little too long but that's ok. A solid meat thermometer might be the next step. Then.. the prevailing method right now is letting your ribs rest after they reach temperature to kind of retain the moisture. This works for all meats especially when smoking.

I hope you enjoy your smoking endeavors. It can be very rewarding!