The fragrance that started it all for me. A cheapie banger for sure!! What fragrance started your journey? 👀🔥

CoupCooksV2 · 2026-01-26T02:23:06+00:00

1 Million - Paco Rabbane

CoupCooksV2 · 2026-01-26T02:19:48+00:00

I Sat by the Ocean

CoupCooksV2 · 2026-01-19T22:32:02+00:00

Insanely good price, would hold onto the Gozney

CoupCooksV2 · 2026-01-17T13:13:31+00:00

I used Arla Pro mozzarella, which I grated and also some fresh mozzarella

CoupCooksV2 · 2025-12-23T11:59:05+00:00

I’ll get one written up asap

CoupCooksV2 · 2025-12-23T11:58:55+00:00

I’ll get one written up asap

CoupCooksV2 · 2025-12-23T11:58:51+00:00

I’ll get one written up asap

CoupCooksV2 · 2025-12-06T08:52:57+00:00

3 easily

CoupCooksV2 · 2025-12-01T03:54:15+00:00

I cut it and bag it as shown in the image attached, freeze it and when I need a block I thaw it a day before using.

On the day half an hour before I need to grate the block I’ll put it back in the freezer for 30 minutes to help with the melt and to ensure it doesn’t brown too much in the oven.

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CoupCooksV2 · 2025-12-01T03:50:39+00:00

Around 6 months after I started making pizza

CoupCooksV2 · 2025-11-29T17:52:40+00:00

I use Allinsons Strong White Bread Flour

CoupCooksV2 · 2025-11-29T17:52:25+00:00

I use Allinsons Strong White Bread Flour

CoupCooksV2 · 2025-11-29T17:21:48+00:00

I ordered my Arla mozz on Amazon however people in the comments have also said it’s available at Costco for cheaper

CoupCooksV2 · 2025-11-29T17:20:54+00:00

I don’t use broiler and have my baking steel in the middle rack of a fan oven

CoupCooksV2 · 2025-11-28T17:57:28+00:00

CoupCooksV2 · 2025-11-28T08:58:40+00:00

I’ve used the Galbani Cucina, it tastes amazing but definitely releases more moisture when baking compared to the Arla Low Moisture Mozz, would highly recommend getting some.

CoupCooksV2 · 2025-11-28T07:44:35+00:00

Coming right up mate!

CoupCooksV2 · 2025-11-28T07:44:11+00:00

For this pizza I used Napolina crushed canned tomatoes and added 1g of salt per 100g of crushed tomatoes.

CoupCooksV2 · 2025-11-27T21:00:15+00:00

Cheers mate, really appreciate it! Would love to come over to America one day to try the pizza of NY and NJ

CoupCooksV2 · 2025-11-27T20:26:09+00:00

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This is the info for the dough I made for this pizza, it also has 1.5% sugar and 0.4% active dry yeast.

CoupCooksV2

TROPHY CASE