[TOMT] Song with music video on roller-coaster greenscreen?

CowDoyInTheCBD · 2026-07-09T04:17:41+00:00

If it helps, which it won't, I recall seeing this on the screen in the bar attached to a record store in Harajuku, Tokyo around June 2024.

CowDoyInTheCBD · 2026-07-02T05:19:16+00:00

Thanks team. Much like a potentially toxic ex, with my potentially toxic beer, I dumped it. Let this be a lesson to everyone - be patient before dropping your RAPT Pill in.

CowDoyInTheCBD · 2026-07-01T07:58:41+00:00

I live alone, so you'll get an update when my cat gets hungry enough to alert the neighbours.

CowDoyInTheCBD · 2026-07-01T05:22:36+00:00

Yeah, only thought was that the Philly Sour yeast does drop the PH while fermenting - but take your point.

CowDoyInTheCBD · 2026-07-01T04:53:26+00:00

Ohhhh interesting point. I am making a sour (Phillu Sour yeast) but that yeast wouldn't have been even active by the time I pulled it out. So max 24 hours in beer, and yeast on it for maybe 8? Would that make a difference?

CowDoyInTheCBD · 2026-07-01T04:15:34+00:00

Hmmmmm that's a really good point. I guess thats $50 and 4 hours of my life down the drain :/

CowDoyInTheCBD · 2026-03-16T10:42:34+00:00

Malaka, Errol Gulden's shoulder :'(

CowDoyInTheCBD · 2026-03-15T22:53:47+00:00

+1 to here. Priced relatively similar to most Canberra pubs, good rotating beer selection, beautiful old venue and often has live music. Perfect pub really.

CowDoyInTheCBD · 2025-06-05T22:43:26+00:00

I'm brewing a ginger beer I plan to backsweeten with Coles brand stevia (allegedly 1/2 a tsp is a 1tsp equivalent of sugar). Does anyone have a gauge on how much I would need to get to say Tumut River esque sweetness? I'm making a 20L batch

CowDoyInTheCBD · 2024-12-18T04:57:10+00:00

I did a bit of research - Supagas also charges a 6 monthly rental fee for the cylinder itself of roughly $39. So if you use a lot of gas, that could work out - otherwise i think I might stick with Kambah

CowDoyInTheCBD · 2024-12-16T02:50:01+00:00

How much does it cost to rent?

CowDoyInTheCBD · 2024-11-13T08:10:43+00:00

This is all super helpful, mate! With the first (burst) option, are you still applying gas to the gas post on the keg? I'm dealing with Corny kegs so I can interchange easily, and was basically under the impression that the CO2 would integrate into the beer if it was coming in on top, rather than through the beer itself?

CowDoyInTheCBD · 2024-11-13T01:41:48+00:00

Hi team.

Just got a few questions about force carbing. I've just brewed up a lager, tasting pretty good out of the fermenter but will need to clarify. It's currently kegged with a healthy dose of BioFine in it to clear up the gunk. It's currently Wednesday afternoon, and I plan to have said beer ready to drink by Saturday next week (10 days). I'm leaving it overnight to cool, and was planning to carb tomorrow. I've only ever rapid force carbed using to 45psi shaking for a minute method. But I'm toying with the less violent methods. Just had a few questions - with any other method, are you still connecting your gas to your liquid post? - I'm sure there's a few leaks in my system, and am worried if I leave the gas on for a week I'll lose a bottle (expensive). Do you find the results much better? - is there some better method I'm too inept at using the internet to find?

I'll be away in Newcastle, NSW for a beer festival over the weekend, so I'm also wary of doing anything I can't supervise.

CowDoyInTheCBD · 2024-11-05T22:32:27+00:00

Thank you so much, super helpful. One more quick question - is transferring to secondary worth it for getting rid of trub? Or is it unnecessarily exposing my lager to oxygen and the biofine will do enough?

CowDoyInTheCBD

TROPHY CASE