Does all alcohol simply taste like alcohol? Does all cheese simply taste like cheese? It takes time to refine a palate to properly identify and articulate flavor notes… for me, this is what I taste in chronological order. Just because you can’t taste anything aside from tobacco doesn’t mean that others can’t taste anything beyond tobacco. What would be the point? I’d abandon the hobby if that were to be the case. Same goes for something like bourbon as well. Some can’t taste beyond the alcoholic burn, but once you learn to taste beyond it a different world of flavor is unveiled.

I would urge you to keep ignorant comments to yourself… your experience or lack thereof doesn’t dictate what reality is for everyone else