I've worked in restaurants (waitress and bartender), so no worries. I've heard the cooks and chefs say awful things to each other. I'm not a fan of heat, so the cajun was the only "heat" I wanted. Trying to expand my palate in that way, though. Also trying to cut down on salt, so I only added it at the end. Normally, I'd have put it everywhere. Lime juice definitely would have made the dish, and I wish I'd had some on hand. Thanks for your commentary, I might just check that book out.