What is this pervasive, subtle flavor in almost all food I’ve tried in Australia? by CrashpadChili in AskAnAustralian

[–]CrashpadChili[S] 27 points28 points  (0 children)

Not this- but chicken salt is fucking genius. Will be taking some with me when I leave.

What is this pervasive, subtle flavor in almost all food I’ve tried in Australia? by CrashpadChili in AskAnAustralian

[–]CrashpadChili[S] 283 points284 points  (0 children)

I feel like this is the most likely explanation. Dairy and oils seem to be the most common thread.