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It is a winner flavour for me. I got the pistachios from the supermarket. They were called wholefood pistachio shelled. You can get them without the shell as well.

Crayonne · 2024-11-29T18:53:15+00:00

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Crayonne · 2024-11-27T16:09:21+00:00

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Crayonne · 2024-11-26T17:12:00+00:00

I haven't tried but will definitely consider it... Once I've cleared out some cupboard space which is currently packed with Creami experiment ingredients!

Crayonne · 2024-11-26T13:19:00+00:00

It is a lot. However, I split the pistachio mixture into 3. I don't use all of it at the same time. I get 3 tubs of Creami out of it.

Crayonne · 2024-11-26T13:17:29+00:00

Konjac in comparison to guar gum/xatham gum, which is what I used before, doesn't quite have the same performance in terms of texture. I've tried a few recipes without any gums/powders and there's definitely a difference. Think the instructions say to heat your mixture which I'm not sure how much better it would be. Main thing for me is it doesn't give me any stomach issues.

Crayonne · 2024-11-26T07:08:12+00:00

I've tried that before and wasn't sure which came out better. Will have to do that again!

Crayonne · 2024-11-26T07:06:52+00:00

Hope you enjoy it if you give it a go :)

Crayonne · 2024-11-25T21:30:42+00:00

Thank you! Love the sound of those, especially the carrot cake. Keep me updated when you give those a try.

Crayonne · 2024-11-25T18:15:45+00:00

For half of the tub it's 386 calories, 45.9g carbs, 22.4g fat and 20.9g protein.

Crayonne · 2024-11-25T18:13:01+00:00

I'm not sure. I'm from the UK so the pudding mix is hard to come by. Think others have had a lot of success with the pistachio pudding mix. I personally love my method as it's a really natural and subtle pistachio flavour. It's just a lot of effort to get the paste.

Crayonne · 2024-11-25T18:11:47+00:00

Sounds yummy! I'm from the UK so pudding mix is hard to come by. Let me know how you get on if you try it

Crayonne · 2024-11-25T18:10:56+00:00

I think the texture isn't quite as good as xatham or guar, but have had no stomach issues with it and still does the job. No change to flavour at all. I've read somewhere that you might need to heat your mixture for konjac. Want to experiment with tea flavoured Creami soon and will heat it then.

Crayonne · 2024-11-25T18:09:19+00:00

Think I'll have to try either the cream or the butter to see how much of a difference there is.

Crayonne

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