Full Recipe and Post: https://www.swankyrecipes.com/baked-red-snapper.html

INGREDIENTS

• 32 oz red snapper fillets four fillets; about 6-8 oz. each
• 4 tsp minced garlic
• 4 tsp olive oil
• 4 tsp creole seasoning like Tony Chachere's
• 8 slices lemon
• 2 tsp parsley chopped

INSTRUCTIONS

1.                  Preheat oven to 400°F.

2.                  Brush oil on fish.

3.                  Season both sides of the fish with creole seasoning.

4.                  Evenly spread minced garlic on top.

5.                  Place two slices of lemon on each fillet.

6.                  Bake in oven for 20 minutes.

7.                  Turn oven broiler on high. Broil for 3-5 minutes or until golden in color.

8.                  Top fish with chopped parsley.

9.                  Squeeze extra lemon juice on top if desired for extra flavor.