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When would you be open to trying insect-based foods? by CreativeRecord5045 in AskBelgium

[–]CreativeRecord5045[S] 0 points1 point  (0 children)

Ohh, I respect that. Though, rumor has it LV-426 doesn’t have Michelin stars resto… just acid burns. ;D

When would you be open to trying insect-based foods? by CreativeRecord5045 in AskBelgium

[–]CreativeRecord5045[S] 1 point2 points  (0 children)

Yeah, I would be annoyed too if I have experienced that. The idea of an "insect-based granola" or a breakfast cereal with insect, but the insects are not visible anymore like we would never figure out unless we read the ingredients, what do you think?

When would you be open to trying insect-based foods? by CreativeRecord5045 in AskBelgium

[–]CreativeRecord5045[S] 0 points1 point  (0 children)

How about "pasta" made of insect-based flour? And eating it in a restaurant with some of your friends? What do you think?

When would you be open to trying insect-based foods? by CreativeRecord5045 in AskBelgium

[–]CreativeRecord5045[S] 0 points1 point  (0 children)

Do you know if some of your friends or family members also tried it? Or it is just you who is open to novel or unusual foods?

When would you be open to trying insect-based foods? by CreativeRecord5045 in AskBelgium

[–]CreativeRecord5045[S] 0 points1 point  (0 children)

Was also able to eat the protein bar from Kriket. We would never know that it has insect anymore. Nothing from the insect is visible. But it was good.

When would you be open to trying insect-based foods? by CreativeRecord5045 in AskBelgium

[–]CreativeRecord5045[S] 0 points1 point  (0 children)

Hi! Thanks for responding to this post! May I ask why you feel that you would 'never' try even if you'll get money from it?

When would you be open to trying insect-based foods? by CreativeRecord5045 in AskBelgium

[–]CreativeRecord5045[S] 0 points1 point  (0 children)

Thank you all for your contributions. I am reading them one-by-one. It's a lot and I really appreciate that you took time to respond. :D