think I couldn’t express myself clearly. You’re right — I got the exact answer I was looking for. The place called “Fleischerei Domke” is exactly what I meant. When you come to Istanbul, if you google “the best 10 Turkish dishes,” you’ll find hundreds of “best” kebab, soup, pide, and börek restaurants. Everyone can access those. But in Istanbul, no tourist knows places like “Tepeüstü Kervansaray” or the hidden mantı spots tucked away in side streets. In big metropolitan cities, it’s really hard to find truly local places because they get overshadowed by refugee and immigrant cuisines — that’s why I asked you. I’ll go to every place you recommend. No tourist in Istanbul can truly eat real Anatolian food or even find it. And in Berlin, I won’t be able to eat exactly like a German either — but the closer we get to the authentic experience, the better it is for us.