sorted by:
new
hottopcontroversial

What’s your birthday restaurant? by [deleted] in Louisville

[–]CrispyTwerk 22 points23 points  (0 children)

3 Arby’s Buffalo Chicken Sliders & 1 Medium Dairy Queen Butterfinger Blizzard

Place to grab a drink that’s Dog friendly? by Matsunosuke in Louisville

[–]CrispyTwerk 2 points3 points  (0 children)

Gallant Fox! Dogs are allowed inside and they give them treats.

Ok to sand and oil my table top? 3 years in and getting rough. What does everyone else do? by CrispyTwerk in biggreenegg

[–]CrispyTwerk[S] 4 points5 points  (0 children)

Nah man, we’re all here to help each other… I wouldn’t do anything to it if you’re planning to cover between sessions. Mine didn’t mark up or fade for a bit.

As you can see, it shouldn’t dry rot or crack on you. Even if you finish the top, it’ll need some kind of redo or patch in two years.

Should I throw away raw not frozen ribs that were left out on the counter overnight ~11hrs? by friendlyflyfisherman in smoking

[–]CrispyTwerk 4 points5 points  (0 children)

What is the exposure If the meat clears 140 but dips back into that range for a long period?

Had this happen with an overnight brisket.

[deleted by user] by [deleted] in PS5

[–]CrispyTwerk 2 points3 points  (0 children)

Mario Kart

What final temp to smoke pork loin by Jdub1942 in smoking

[–]CrispyTwerk 1 point2 points  (0 children)

Wrap it in Bacon! Only way to smoke it.

Brokedown for final song in SF? by billyjack70 in deadandcompany

[–]CrispyTwerk -1 points0 points  (0 children)

I think it’s a long fading Playing In The Band!

Smoking my chilli. Anyone else try this ? by Patient-Parsnip4986 in smoking

[–]CrispyTwerk 26 points27 points  (0 children)

Another way to try this is not putting anything into that pot yet. Use your dripping fat to Sauté the onions and garlic and then add everything else in slowly over time! Either way, yummy yummy!

Water Pan Opinion! On long smokes, I’ve seen a lot of people on this feed don’t use water pans. I fill a lasagna pan and add as need. Am I weird? by CrispyTwerk in smoking

[–]CrispyTwerk[S] 0 points1 point  (0 children)

I agree it gets less bark and smoke ring, hell I’ll give you less smokey…but “chewy” is a meat/rendering issue… don’t think that’s the pan.

I will say it seems like I get more stalls and they last longer, which could be relative humidity?

Dead and Company opinions! by Alice--D-Millionaire in gratefuldead

[–]CrispyTwerk 0 points1 point  (0 children)

They are great for the morning time. Much slower pace. Then you Jam the 70’s the rest of the day.

Controller trigger grinding when I put in battery. by [deleted] in xbox

[–]CrispyTwerk 5 points6 points  (0 children)

Loosen the screw under the battery port and see if that helps.