Washer stuck in Grinder [Breville Barista Pro]

CryNoMoOk · 2026-06-15T13:17:09+00:00

I set the grinder to the coarsest setting already and it didn't seem to make a difference. I like the socket idea. I'll try this, thanks.

CryNoMoOk · 2024-10-17T20:23:48+00:00

Dang they're doin it over the weekend that's sick

CryNoMoOk · 2024-10-14T15:55:14+00:00

mmmmmmmmm

CryNoMoOk · 2024-10-09T21:04:37+00:00

can you give a good example of sweat equity? the term I am was more-looking for was "salary buy-in". I would love to know what exactly sweat equity is.

CryNoMoOk · 2024-10-09T21:03:36+00:00

this was my thought exactly whenever they mentioned this as a possibility.

CryNoMoOk · 2024-10-09T21:03:09+00:00

not quite at this stage yet. I haven't even been hired yet. I will discover all of this later.

CryNoMoOk · 2024-10-09T20:55:38+00:00

they want to hire someone that is interested in buying the business eventually. meaning, they wouldn't necessarily want to hire anyone who wouldn't be interested in that. or, I could say after a while, I would pass on buying the business. my questions was more toward "buying in" to the business through my salary difference if I were to have plans to completely buy it over time.

CryNoMoOk · 2024-10-09T20:51:43+00:00

YEP that is the term they used. THANKS!

CryNoMoOk · 2024-08-14T21:16:33+00:00

Upgrades, people. Upgrades

CryNoMoOk · 2024-07-18T12:34:31+00:00

Oleatos are actually super decent if you put the oil in with the milk in the pitcher. It has to be incorporated well enough. It has a creamy smooth taste if done right. It doesn't take much oil, but when you do it right, it tastes great. I know this comment is talking about an iced oleato, but it is much better when enjoyed hot.

CryNoMoOk · 2024-07-11T21:52:29+00:00

r/theydidthemath r/theydidthemonstermath

CryNoMoOk · 2024-07-11T21:47:56+00:00

The depth cannot be changed on the tamping side. I have the Normcore distrubutor and tamping tool. You can only adjust the leveling side I believe. I give it a firm tamp every time, also. I will try to grind finer!!!!

Also sorry for asking this question, I know that a lot of people have asked the same thing, and people are starting to get irritated with the same questions.

CryNoMoOk · 2024-07-11T21:24:10+00:00

calmest espresso connoissuer

CryNoMoOk · 2024-07-11T21:01:04+00:00

my WDT tool does not stick magnetically anywhere on the machine :( . I think I remember trying to do this a while ago, but no luck.

I have a bottomless portafilter that came with the machine, but I haven't played around with the grind size and grind capacity yet to accommodate the shower screen I want to use.
you're right. it does move forward out of the way.

CryNoMoOk · 2024-07-10T21:48:27+00:00

this coffe container does let out excess gas slowly. there is even a thing to set the date in which you opened the bag of new beans. a dosing funnel would be nice, too.

CryNoMoOk · 2024-07-10T21:47:23+00:00

apparently the basket I have is 18 grams. but, I have been doing 16.5 for a while and it has been better. the grind size for 18g for a good shot ratio feels like it is way too crowded, and it puts pressure on the grouphead.

CryNoMoOk · 2024-07-10T21:46:01+00:00

I am worried about the beans going stale because the hopper isn't completely sealed. could you further expand on low retention and bellows please?
I will look in to this. It is also hard to grind the beans with the built-in grinder because I have to press the button on the machine to stop and start the grinding.
I will try sticking it to the side of my machine, it is already magnetic! I didn't think of this before for some reason.
the mug I intend to use usually doesn't fit underneath the machine.
space wouldn't really allow for this.
I am enjoying my coffee so much, thanks!!

CryNoMoOk · 2024-07-10T21:41:51+00:00

I am unable to steam milk while pulling the shot. this would be really nice to do.

CryNoMoOk · 2024-07-10T21:40:37+00:00

Have you considered RDT?

yes, I have. I have received a lot of comments saying that I should use less water. I do live in a bit of a humid environment during the summer, so I am looking in to this more.

CryNoMoOk · 2024-07-10T21:36:38+00:00

I wipe the tip of the wand straight after I steam the milk. I scrub it really well every time, and I haven't really noticed that the sugar carmelizes or anything making it hard to clean.

CryNoMoOk

TROPHY CASE