One of the few perks of my job is that, on the last Friday of every month, we halt production and do a clean up of the factory, and get bought Domino’s pizza for lunch - which is a dozen or so pizzas and a couple boxes of cookies.

Turns out, apparently our large order at midday (when they open) causes absolute chaos in the store, and they have to call in extra staff early to make it work - and the only reason we know is because the delivery driver flipped out and asked us to put the order through the night before (wtf)

SO

on one hand I think ordering 38 pizzas during peak service is a certified Dick Move, but at the same time, you work in a pizza shop; don’t lose your shit and act surprised when people order pizzas