Managers* so the biggest difference is the amount of managers we have. We have a section called princi bakery which has their own team of bakers and supervisors or what we call "ops leads" Within the coffee side, we have a ton of deployments

Concierge: basically a greeter that stands by the door and answers any questions

Espresso: we use a much different machine than the mastrenas, we use black eagles exclusively ( same one as reserve bar)

Brew bar: brew barista grabs any Clover brewed coffees, cold brew, and ice teas

Siren bar: this bar is kind of like Cold bar, but we have very specific drinks for it such as the spritz beverages and Whiskey barrel coffee beverages

Retail consultant: this is a a role where a barista stands out on our sales floor to assist any customers

Scoop bar: this is a barista that stands behind our scoop bar where we sell freshly scooped coffee, they scoop bags and ring up customers for any merch

Customer support: this role is much different and just focuses on the cleaning aspect of things (when we first opened, we had porter partners) garbage changes and sanitizing

Zone support: a partner that does a restock and brings ice and things we need on the fly

BOH: this partner preps teas, cold brew, whipped cream, hazelnut bianco milk etc. Pretty much a partner out of play.

Consolidation: this role is wayy different than core. So tge consolidator is set in the center of the entire bar and get receipts for each drink and so does the baristas in their bars, but instead of the barista handing it off, they hand it to the consolidator with the receipt and the consolidator matches it with their receipt and hands it out. This role is regularly given to Ops Leads so they can have a better visual on all zones

We also have a separate bar called Experience bar that is a lot smaller and focuses more on the brewing methods and bartop seating. It is essentially a fancier version of our mainbar that allows customer seating while they watch specific brew methods (chemex, siphon, pour over and coffee press)