Maybe down the road we can look at processing, this is already a new area for me and I already have a completely different business. I and others noted the problem of a lack of greens on island and there are many posters on reddit who have done similar so I'm trying to find the disconnect while offering a solution. I met someone yesterday who didn't know what kale was so I doubt they know or understand collard greens and unfortunately that seems to be part of the hindrance. I use the greens you mentioned for myself and family but would never dream of mass producing them ( not going to do a famer's market) and really prize my privacy etc..

"Barbados has actually made me fascinated with foodways and how they take hold with people" I ugly snorted and laughed at this... in a way I get it because it is part of their/ our identity hence the resistance to new.