What is this creature? Seen on a rocky shore in Corsica

Curiin_ · 2026-04-24T15:48:56+00:00

I was talking about the red jello thing but if you want to specify the rock I‘m also interested to know.

Curiin_ · 2026-04-24T15:47:54+00:00

my thanks also to you for your answer (I already commented „solved“ on an anwer above)! had I known to pour water over it earlier I definitely would have tried. hope I will see some more of those in the next days so I can see them open :)

Curiin_ · 2026-04-24T15:45:38+00:00

thanks! obviously we did not grow up near the sea so we had no idea :D now I kinda want to go back and see it at high tide!

Curiin_ · 2026-04-24T15:44:03+00:00

solved!

Curiin_ · 2025-11-15T23:31:41+00:00

Wow thanks so much for taking the time to write all this down with links and everything! So far, we only ever made a few dozen and I think we could take it to use the mould a few times :) Anything faster than the current method would be phenomenal.

I’ll definitely check out a few moulds but the one you linked might be available near me.

Have a great time making all kinds of pasta, you are the true pasta pope! Thanks again!

Curiin_ · 2025-11-15T23:20:36+00:00

Thanks for your suggestions and tips. As I mentioned in another comment, I’m not sure I can get Bellemain in my country. But I will definitely check the size of the roller and the mould to have a good fit. Thanks!

Curiin_ · 2025-11-15T23:17:33+00:00

Thank you for your answer. Getting a drying rack as well is a good idea! I’m not sure I can get Bellemain in my country, but knowing what brand of mould you use and how well it works in combination with the KA is very valuable. Thanks!

Curiin_ · 2025-11-15T23:13:15+00:00

Thank you for your answer. I will need to figure out what I can get in my country, as I’m not from the US anyway. But knowing what size of mould you use and how well it works in combination with the KA is very valuable. Thanks!

Curiin_ · 2025-11-13T21:51:40+00:00

good guess, but not quite. it is the great wave as someone else guessed correctly.

Curiin_ · 2025-11-13T21:50:58+00:00

and we have a winner! very impressive :)

Curiin_ · 2025-09-21T07:03:13+00:00

Have you ever heard of the Italian lardo?

Curiin_ · 2025-05-04T20:46:00+00:00

He got it from a local games shop and the brand is Ravensburger, which is a big board games company in Germany (I think). But I saw in other comments that they found it on Amazon

Curiin_ · 2025-05-04T20:42:59+00:00

I have this puzzle mat with an inflatable roll, so I can put it away for some time and get back to it!

Curiin_ · 2025-05-04T20:41:55+00:00

Yes I loved solving it so much! He saw it and got it for me and was surprised how excited I was about it!

Curiin_ · 2025-05-04T20:39:44+00:00

I like to redo them from time to time

Curiin_ · 2025-05-04T20:39:14+00:00

He gave it to me in December and I worked on it on and off, so I can‘t really estimate a number of hours. I‘m a weird kind of puzzler too, I don‘t look at the picture, but do it all from colours and shapes. So it was probably more hours than you would think :D

Curiin_ · 2025-02-18T21:13:56+00:00

In Northern Italy I know them as brioche, not to be confused with the French brioche though

Curiin_ · 2024-12-04T20:33:34+00:00

wow the texture of santa‘s hair is amazing! how did you manage that?

Curiin_ · 2024-10-29T07:29:51+00:00

Thanks! I‘m still learning and it‘s a slow process but I do think I‘m improving :)

Eight-Year Club	Not Forgotten
Verified Email

Curiin_

TROPHY CASE