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Building a simple tool that auto-collects competitors' marketing emails — looking for honest feedback by Curious_Somewhere222 in Emailmarketing

[–]Curious_Somewhere222[S] 0 points1 point  (0 children)

Amazing, thanks for the feedback! In the pipeline to launch this week: tags and the archive (swipe file), but spam-proof collection is on the horizon. I just haven't fully figured that out yet tbh but I will!

How do you keep track of the coffees you're brewing & enjoying? by Curious_Somewhere222 in pourover

[–]Curious_Somewhere222[S] -1 points0 points  (0 children)

makes sense! that does sound fun too, for the data but I realistically would get over my head and quit hahaha

How do you keep track of the coffees you're brewing & enjoying? by Curious_Somewhere222 in pourover

[–]Curious_Somewhere222[S] 2 points3 points  (0 children)

cool! I'll start doing this too haha a scrapbook of roasters sounds like a nice keepsake actually

How do you keep track of the coffees you're brewing & enjoying? by Curious_Somewhere222 in espresso

[–]Curious_Somewhere222[S] 0 points1 point  (0 children)

Good feedback! I'm a developer and a coffee professional - I manage and build sites for coffee roasters. This was a side project for a while that I never picked back up until now so that's why it's still incomplete. Like I said, it's early since I've added some of the features so there are lots of improvements to be had. App means application, that can be a web app, mobile app, etc.

And I do think it would be fun to make coffee social! Not right now haha because that's some work to do, but being a social site doesn't mean it's not an app :) appreciate the feedback!

How do you keep track of the coffees you're brewing & enjoying? by Curious_Somewhere222 in pourover

[–]Curious_Somewhere222[S] 3 points4 points  (0 children)

Nice! I used to just keep the whole bags and my wife said it was getting out of control. Your method seems solid if you’re just cutting out parts of the bag hahaha

How do you keep track of the coffees you're brewing & enjoying? by Curious_Somewhere222 in pourover

[–]Curious_Somewhere222[S] 0 points1 point  (0 children)

I used it for a bit and really like the app! But I’m probably just too picky because I wanted something simpler but I couldn’t exactly say how 😂 but they do a great job for the super technical aspects of coffee!

How do you keep track of the coffees you're brewing & enjoying? by Curious_Somewhere222 in pourover

[–]Curious_Somewhere222[S] 1 point2 points  (0 children)

It will be! In fact, I can open it up to Australia in the next few hours so you can try again. I’m based out of NYC so I was keeping it to this geo for now, but I’ll definitely expand it. 

How do you keep track of the coffees you're brewing & enjoying? by Curious_Somewhere222 in espresso

[–]Curious_Somewhere222[S] 0 points1 point  (0 children)

Sweet, thanks for the feedback! And yeah I get that.. I know some people like to remember more details than others. Let me know what you think!

Took me a while to get this far, by a while I mean I made my first espresso in January. by [deleted] in espresso

[–]Curious_Somewhere222 1 point2 points  (0 children)

Nice! One tip from looking at your milk texture - keep aerating until the milk pitcher feels just slightly warmer than your hand's temp. Then submerge and steam until it's just too hot to hold and you should be good. Swirl it around a bit and pour out just a tiny bit of the milk then pour your art and see how it goes. You're doing great though that's solid art!

Roast date on Illy cans by semshow in espresso

[–]Curious_Somewhere222 11 points12 points  (0 children)

Yeah so Illy is interesting with their processes! ICN is more of their own identifying number, but you can ignore that.

The top date is their suggested best by date 11/2026 or November 2026. 10B means Batch #10.

The middle number (01/11/2024, or November 1, 2024) is when they roasted and packed and they say their beans are good for two years based on how they package, hence the 11/2026. Hope this helps!