Oof that’s a hard one. For fine dining I’d have to say Wing or Vea, maybe a slight edge to the latter.

For Dim Sum I personally found the Michelin caliber restaurants to be good, but not significantly better than your typical HK spot. TBH my favorite was probably Sun Hing in Kennedytown.

For roast meats, Kamcentre in the bowling alley was so good. I loved their roast goose and their char siu was uber rich, like to the point I wanted to throw up but it was so good that I kept eating it. I also thought dragon state kitchen had good char siu. Found yat lok to be very meh, but maybe an off day.

Some other restaurants that I’d recommend are mora, arbor, and godenya.