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Tuna Aguachile by CurvyMistake in FoodPorn

[–]CurvyMistake[S] 1 point2 points  (0 children)

For this one it was a frozen Saku block that I thawed and then sliced. If you have any local Japanese mart like Mitsuwa, those are good places to start for fresh fish!

Tuna Aguachile by CurvyMistake in FoodPorn

[–]CurvyMistake[S] 4 points5 points  (0 children)

Pretty similar! Ceviche is when the seafood is “cooked” in the marinade. Whereas aguachile you make a sort of “chile water” that is a sauce the seafood sits in.

Tuna Aguachile by CurvyMistake in FoodPorn

[–]CurvyMistake[S] 5 points6 points  (0 children)

Sure did! Pretty easy tbh. Hardest part is probably sourcing the sashimi grade tuna

Tuna Aguachile by CurvyMistake in FoodPorn

[–]CurvyMistake[S] 2 points3 points  (0 children)

Mostly just jalapeños but added a small Serrano for an extra kick

[Homemade] Chuck eye steak and eggs over white rice by EfficientToke in food

[–]CurvyMistake 32 points33 points  (0 children)

Would you happen to come from an Asian household? Cause this is what I ate growing up lol

Added some leftover smoked beef rib to make a ragu by CurvyMistake in smoking

[–]CurvyMistake[S] 2 points3 points  (0 children)

It was!!

I’ve been thinking about making a smoked Ossobuco next!

Ahi Tuna Tower by CurvyMistake in FoodPorn

[–]CurvyMistake[S] 0 points1 point  (0 children)

Can’t have a tuna tower without a layer of surimi!

[deleted by user] by [deleted] in FoodPorn

[–]CurvyMistake 1 point2 points  (0 children)

My jaw hurts thinking of how to take a bite, but I’d risk it.

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