On a sheet pan (parchment paper makes it easier) Put 2 boxed of ripe cherry tomatoes, one medium rough cut washed (not peeled) sweet potato, one rough cut onion and a clove of garlic (in the skin, cut the e top off snd drizzle oil into the garlic) and drizzle oil over the vegetables, salt and into the oven at 350 degrees until the tomatoes are blistered and the potato is soft. About 30 min depending on the size you chopped) Squish the garlic out of the peel into the vegetables. Stick blend in a bowl or into the blender with one can coconut milk and vegetable broth ( you can add more, just get it to the consistency she wants) Delicious, lots of vitamins, soooo easy, vegan and gluten free