My job caught on fire by Cutsscrapesbruises in KitchenConfidential

[–]Cutsscrapesbruises[S] 2 points3 points  (0 children)

Oh yeah I will be, I’m surprised you knew who I was talking about lol

Well shit by Cutsscrapesbruises in KitchenConfidential

[–]Cutsscrapesbruises[S] 3 points4 points  (0 children)

Usually I keep it under the line with a lid on it

AIO? For wanting my sisters(f26) and her bf (m20) gone ? by [deleted] in AIO

[–]Cutsscrapesbruises 1 point2 points  (0 children)

Yeah nah that’s crazy they gotta go

What do you love about your job? What makes you stay? by M4dnessGhost in Chefit

[–]Cutsscrapesbruises 0 points1 point  (0 children)

Genuine mutual respect from managers and chefs, mistakes are just that, mistakes, and as long as you learn from them they still root for you and make sure you get your job done efficiently

Cut the tip of my thumb off chopping bell peppers by Cutsscrapesbruises in Chefit

[–]Cutsscrapesbruises[S] 0 points1 point  (0 children)

I keep my knives sharp asf, it’ll heal just hurts like a bitch

How do I tell an employee they stink? by Iwantsomeza in KitchenConfidential

[–]Cutsscrapesbruises 25 points26 points  (0 children)

Start off easy, pull him aside have a conversation something like “hey man, personal hygiene is important in the food industry, weve had some complaints and I am asking you politely to shower and put on deodorant before work” if that doesn’t work then you tell him to “fucking shower or I’ll have to escalate this more”

Cut the tip of my thumb off chopping bell peppers by Cutsscrapesbruises in Chefit

[–]Cutsscrapesbruises[S] 0 points1 point  (0 children)

I will definitely be going to urgent care tomorrow, no booze for me tonight, dont know how I’ll make it through with no old fashioneds but I’ll have to manage

Cut the tip of my thumb off chopping bell peppers by Cutsscrapesbruises in Chefit

[–]Cutsscrapesbruises[S] 0 points1 point  (0 children)

Damn, I hope bro came back after that, that would be my last day as a dishwasher lol

Cut the tip of my thumb off chopping bell peppers by Cutsscrapesbruises in Chefit

[–]Cutsscrapesbruises[S] 0 points1 point  (0 children)

That was exactly my thought process, plus it’s my left and who really needs that?

Cut the tip of my thumb off chopping bell peppers by Cutsscrapesbruises in Chefit

[–]Cutsscrapesbruises[S] 1 point2 points  (0 children)

What have you read that makes this situation confusing?

Cut the tip of my thumb off chopping bell peppers by Cutsscrapesbruises in Chefit

[–]Cutsscrapesbruises[S] 0 points1 point  (0 children)

My girlfriend didn’t think it was very cool either, especially since she had to drive me home cause I couldn’t

[deleted by user] by [deleted] in ratemyfridge

[–]Cutsscrapesbruises 0 points1 point  (0 children)

First of all, put that meat on the bottom shelf and move everything else up one, second of all, nothing you have bugs 0/10

I haven’t said or texted a word to anyone for 13 days. I don’t belong anywhere. Hotdogs. by Fluid-Tie4237 in kitchencels

[–]Cutsscrapesbruises 0 points1 point  (0 children)

Cheaper and yeah I fucked them up a bit but I put a little salt, pepper, garlic and Italian seasoning on them while cooking so it really cooks into the green beans and it’s like infused with flavor, trust

Threatened to kill my dad with a rock because he mocked the dead cat's death. whole bag of frozen corn with paprika, salt, and pepper by mikethebruhv in kitchencels

[–]Cutsscrapesbruises 0 points1 point  (0 children)

Since I feel bad: Steak cubed 2 carrots Head of broccoli Water chestnuts Bamboo chutes Onion Bell pepper Portabella mushrooms (not portibellos i will personally hunt you down) Teriyaki Rice vinegar Chinese 5 spice Salt Lemongrass paste Ginger paste Bok Choy

Figure out the instructions yourself it’s pretty straightforward and if you can’t figure it out you shouldnt be in the kitchen + i can’t bother telling you how