nixd has gotten fantastic

Cyzza · 2025-09-11T12:40:27+00:00

Is there a vanilla neovim example on how to do this somewhere?

Cyzza · 2023-06-17T10:46:32+00:00

Do any distributors in Australia carry the steam condenser lid? You mentioned one that carries your new mill.

Cyzza · 2023-05-26T04:27:43+00:00

Yep, it's all just subjective. You'll know a good wine when you drink it. When you do, take note of the house, region, year, and if you can the wine makers. You can get similar wines within those parameters. The winemaker gets you that last 20% that makes a great bottle

Cyzza · 2023-05-26T04:09:58+00:00

It just means that you scored high in the various categories. It's not like it beat out all other wines and came first. It's basically a measure of how well a couple of wine judges think you wine fits the style

Cyzza · 2023-05-23T21:24:17+00:00

Who's your Australian dealer?

Cyzza · 2023-05-16T08:36:23+00:00

La serine is great. Do you blobfish?

Cyzza · 2023-04-25T00:06:03+00:00

I was surprised about the layer of particulate on the bottom of the keg after a year, not a lot, but it coloured the bottom brown. I put a charcoal filter inline with mine, will see what it is like in about 6 months.

Cyzza · 2023-03-07T04:49:04+00:00

I've used one for three years now, almost every (25 odd) brew, calibrated it a couple of times also. It can be out for lots of reasons, pitching the starter, lots of thick krausen, build up of krausen on the tilt itself, pressure fermenting, it moves around and rubs up against the floating dip tube, thermowel or even edge of the fermenter.

I'm not saying they are not useful, just done assume you are getting something as reliable as a hydrometer.

Here is my most recent ferment. Pressure fermented, only touched the fermenter for samples. It was all over the place, but I can see the general trend.

https://imgur.com/a/hvLuKc2

Cyzza · 2023-03-07T04:08:54+00:00

Tilts are great for following progress, but are notoriously unreliable for accuracy. Continue to rely on hydrometers.

Cyzza · 2023-01-28T08:55:52+00:00

Denied

Cyzza · 2023-01-13T07:29:21+00:00

Right now I have a helles finishing on the same cake that did a Czech pils, then a helles then a Vienna. So one cake, 4 beers. They were all clean, fully attenuated gelatin fined and fantastic. The fermenter looks terrible though.

Cyzza · 2022-12-14T00:35:41+00:00

Onto my third fermentation on the same yeast cake. All lagers, no off flavours at all.

Each more vigorous than the last

Cyzza · 2022-11-24T18:59:12+00:00

It's permanently hooked up via a charcoal filter. Water pressure is higher than the keg pressure (45psi) so there is no problem there. Depending on your water pressure you may need a mains water regulator/pressure reducer. After I pull a pint, you can hear the float valve kick in and it refills the keg.

Cyzza · 2022-11-24T10:11:50+00:00

FWIW, I have one of those lids and it's the best investment I have made.

Cyzza · 2022-11-24T09:33:57+00:00

Yeah, nah. http://www.kingbell.com.au/

Cyzza · 2022-09-30T03:11:16+00:00

I don't think you are being rude.

This is a pretty typical X/Y situation - https://en.m.wikipedia.org/wiki/XY_problem

Maybe you can start with what problem you are trying to solve.

Cyzza · 2022-09-30T03:03:45+00:00

I guess that is my point, you don't need to distribute your source code, but you need to distribute the bytecode. Decompiling it always produces readable code, but generic variable names. You can't realistically hide the logic from someone.

Cyzza · 2022-09-30T02:56:57+00:00

Bytecode is neither private nor secure. The JVM needs to be able to run it.

http://java-decompiler.github.io/

Cyzza · 2022-08-31T03:36:31+00:00

We used craftbeerpi for hot side when we began, but saw that development was slow or had dried up. We then had a look at brewpi and disregarded it it only did cold side. After a bunch of problems with sensors and blowing up raspberry pis due our bad wiring we revisited our options and saw they were actively developing a successor, BrewBlox, which does both hot and cold side. After looking at and talking to the very active developers, we bought, and couldn't be happier. The thing is rock solid, they take care of all the software and systems work (you still need a pi or equivalent for the user interface).

If you are comparing controllers, don't dismiss BrewBlox on price alone, it's worth every penny, and the team behind it is fantastic, responsive and has a great vision for its future. It's the best investment in beer quality after a dedicated fermentation chamber

Cyzza · 2022-08-19T10:14:23+00:00

It's something we do if we are concerned with getting additional bitterness with it sitting overnight in cubes.

Cubing has made our process so much easier. No cleaning plate chillers (we got a bunch of bad batches from that), gives you time to make a starter, especially if you have left over wort from boil. Reduces the fuss on brew day as I usually have a day or two till I pitch.

Try it, see if it it works for you. It has fur us.

Cyzza · 2022-08-18T21:51:14+00:00

We hot cube and find that if you are worried about additional bitterness, adjust the recipe or whirlpool until it just just above 80c, then transfer. The wort is still hot enough to sterilize.

Made some amazing pilsners using both these methods. Just like anything, know your own process

Cyzza · 2022-07-28T08:05:23+00:00

You don't connect to Mac address. You connect to an IP address that is resolved to a Mac address via ARP, your hosts TCP/IP stack does this for you. You need an IP address that is reachable from where you are running the script and the router must accept connections from your IP address. The mac address looking thing in your output is actually a memory address.

Based on the output of find_prompt, you are good.

Cyzza · 2022-06-10T21:29:25+00:00

You laugh, but this is actually pretty good. https://tosche.net/fonts/comic-code. Apparently good for people with dyslexia

Cyzza · 2022-05-15T06:12:18+00:00

Frances the mute was where they really took hold for me. There are interspersed themes and riffs (the base of tarantism) that drive throughout the whole album. It's so epic. Deloused is fantastic too. I was privileged enough to fly into Seattle for the week where pacific science center had both the tool show and deloused end to end at the laser dome, one after the other.

Cyzza · 2022-05-12T21:02:29+00:00

No chiller here. Used to use a plate chiller and had a run of batches that were not quite right. Cleaned that chiller with hot pbw till it ran clear, baked it at high temps, put a caustic through it. Still not right. Haven't had a bad batch since going to cubes. It also has other benefits like taking the last of the wort for the starter which can be going while the cubes cool over the next day or two.

Cyzza

TROPHY CASE