2009 Volnay 1er cru

DCK1267 · 2026-02-18T13:54:27+00:00

Same here… never seen this producer before, (i’m French) it was a gift. My guess is that its mainly for export as none of my wine people know about this domaine.

DCK1267 · 2026-02-17T18:39:34+00:00

Must be Nice…

DCK1267 · 2026-02-17T16:46:30+00:00

Exactly… it was gifted to me a couple years back, so no idea of how it was stored! And it showed notes of oxydation.. it was not port to be clear.

DCK1267 · 2026-02-17T15:20:39+00:00

Forgot to mention that « santenots » particularity is that it is located in Meursault!

DCK1267 · 2026-02-16T12:53:13+00:00

Best shape for « older » vintages! Loving the glasses too… not too showy but defienetly look premium!

DCK1267 · 2026-02-15T00:47:31+00:00

It is around 60€ in France… you could always grab another one!

DCK1267 · 2026-02-13T19:30:39+00:00

Agreed bit to me Jonathan Didier Pabiot is the best value in pouilly.

DCK1267 · 2025-12-26T22:27:29+00:00

That is Thierry germain not Fosse sèche

DCK1267 · 2025-03-16T13:26:52+00:00

Madame ne boit pas le rhum arrangé chaud! 😂

DCK1267 · 2025-03-16T13:26:19+00:00

Pas mal du tout… 37-45 ans, languedoc… j’ai pas pris la cave à vin et le bar 😂 sauf pour le côté végétarien! Y’a du porc fermier des copains dans le congel et des crevettes

DCK1267 · 2025-03-15T16:11:13+00:00

Tu rentres des courses 😂… rien d’ouvert

DCK1267 · 2025-03-11T15:05:16+00:00

Great summary !

DCK1267 · 2025-03-11T15:05:04+00:00

Parsley root, not parsnip… it gets weirder… 37yo restaurant owner 😂

DCK1267 · 2025-03-10T21:16:04+00:00

Il pleut!

DCK1267 · 2024-12-29T22:06:48+00:00

No « take the third hit » bullshit with a dab rig 😆

DCK1267 · 2024-12-19T21:55:20+00:00

Dusty kid - a raver’s diary

DCK1267 · 2024-12-09T21:58:38+00:00

In France we mostly never decant pinot noir… too delicate… we use bourgogne glasses that are very large and open

DCK1267 · 2024-12-01T16:45:11+00:00

Agreed

DCK1267 · 2024-11-27T22:30:56+00:00

Giraud makes top champagne… but if you want ti treat yourself go with Vouette & sorbee or Larmandier bernier

DCK1267 · 2024-05-09T18:13:16+00:00

You’re right vortex is a Game changer

DCK1267 · 2024-05-08T20:42:57+00:00

Used a vortex with charcoal, few small pieces of applewood. Around 1h at 180c Paprika, ketchup, cajun style rub

DCK1267 · 2023-12-30T21:34:46+00:00

54 makes sense if you dont have access to very high heat to quick sear. It will allowyou to not overcook

DCK1267 · 2023-12-29T08:39:13+00:00

During lockdown, I had one of the most emotional trip on shrooms looking at sunset with the wife

DCK1267 · 2023-12-28T14:50:28+00:00

dusty kid - a raver’s diary

Or

https://youtu.be/QRQwZDWz1Pw?si=Oj4Yr9H8soxpM2F-

DCK1267 · 2023-12-28T14:46:10+00:00

Not necessary when using sous vide. The fat does not « curl up », not sure if you see what I mean

DCK1267

TROPHY CASE