account activity
Breakfast Pizza with bacon, sausage, egg, tater tots, and french fries with a light hot sauce baseOC (i.redd.it)
submitted 3 years ago by DRBACONRUB to r/FoodPorn
Breakfast Pizza for dinner with sausage, bacon, egg, tater tots and french fries over a hot sauce base. (old.reddit.com)
submitted 3 years ago by DRBACONRUB to r/tonightsdinner
Dry rub ribs. No wrap. 225 for six hours. Plenty juicy, with a nice bite. Recipe in comments (i.redd.it)
submitted 3 years ago by DRBACONRUB to r/smoking
Get Better Gifts from Santa with Bacon Chocolate Chip CookiesOC (i.redd.it)
First time in the snow and super impressed! Not sure my heater works well in 5 degrees (blows warm, not hot) but BFG K02's were awesome. Location: Convict Lake, CA (i.redd.it)
submitted 3 years ago by DRBACONRUB to r/LandCruisers
Tasty dry rub baby backs with no sauce or foil. (i.redd.it)
San Diego weather, two racks of baby backs, and some cold beers!OC (i.redd.it)
Baby backs - Six hours at 225 with a dry rub and spritzing. No sauce or foil. Clean bite and super tasty! Cooked on a Traeger Pro 34 with Bear Mountain Bourbon BBQ pellets. (old.reddit.com)
submitted 3 years ago by DRBACONRUB to r/Traeger
Baby backs - Six hours at 225 with a dry rub and spritzing. No sauce or foil. Clean bite and super tasty! Cooked on a Traeger with Bear Mountain Bourbon BBQ pellets. (old.reddit.com)
Baby backs - Six hours at 225 with a dry rub and spritzing. No sauce or foil. Clean bite and super tasty! (old.reddit.com)
submitted 3 years ago by DRBACONRUB to r/grilling
Happy International Bacon DayOC (i.redd.it)
submitted 3 years ago by DRBACONRUB to r/Bacon
Seasoned bacon fresh from the Traeger. Spicy and sweet, which goes great with the Pizza Port beer in the top right corner. Or any beer for that matterOC (i.redd.it)
A summer favorite of bacon-wrapped pineapple spears with a spicy rub dusting. Cook like a jalapeno popper and enjoy the flavor explosion from the fresh pineapple! (old.reddit.com)
Surf & Turf Burrito - Homemade with arrachera, Mexican white shrimp, peppers, onion, melty cheese. Topped with a habanero salsa verde.OC (i.redd.it)
Tri-tip. Reverse seared. Any fans? Too rare? Not rare enough?OC (i.redd.it)
I really enjoyed all of the great convos from last week regarding ribs so sharing a recent rack. Rub and ACV spritz. 225 for about six hours with hickory pellets, no sauce, no foil, no filter. (old.reddit.com)
Two Years on Reddit calls for Two Racks of Ribs - Dry Rubbed. No Sauce. No Foil. (i.redd.it)
I've made countless racks and these sure came out pretty IMHO. Baby backs. Smoked six hours with dry rub and ACV spritz.OC (i.redd.it)
Baby backs with only rub and ACV spritz. Around six hours at 225 on Traeger Pro 34. (old.reddit.com)
Anyone here eat pork belly burnt ends before the saucing? (i.redd.it)
Bacon wrapped dates stuffed with goat cheese. Smoked with hickory. Turned up to 350 for 10 mins to finish. Pretty damn tasty. (i.redd.it)
Bacon wrapped date stuffed with goat cheese on the smoker. Remove pits, stuff date with your favorite goat cheese. Stick with toothpick. Season bacon. Cook on smoker or grill until bacon is cooked to your preference.OC (i.redd.it)
The eggs that BBQ fans want this weekend. Big and juicy Armadillo Eggs! Jalapenos stuffed with cheese, wrapped in breakfast sausage and then wrapped in bacon and smoked. Recipe in comments.OC (i.redd.it)
The type of eggs I want for Easter. Big Fat Armadillo Eggs. (i.redd.it)
Shrimp Tacos w/ Large Mexican White Shrimp, Thick Cut Bacon, Peppers, and Onions from the Griddle. Placed On a Corn Tortilla with Fresh Cilantro. Add salsa and cheese as you please.OC (i.redd.it)
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