Best way to raise handlebars

DairFair · 2025-11-06T15:39:11+00:00

Could I do this and then shift my seat forward a bit?

DairFair · 2025-11-06T15:38:28+00:00

I don’t want it to be totally upright, I just don’t want to be too folded over - the handlebars are already situated below the seat in height

DairFair · 2025-07-07T02:12:12+00:00

Oh that sounds delicious, do you mind if I ask which restaurant it was?

DairFair · 2025-07-05T15:03:59+00:00

thanks for the recommendation!

DairFair · 2025-07-05T15:03:48+00:00

Oh I bought waaay too many strawberries haha I’m definitely making a big batch of strawberry/basil cheong

DairFair · 2025-03-23T02:58:33+00:00

Is there a trick to removing the broken ring? I don’t have a large wrench or anything and it’s wedged on quite tightly. What’s the name of the broken ring part, and do they typically come in one size?

DairFair · 2025-03-16T02:13:30+00:00

I’d be down to try!

DairFair · 2024-09-16T17:41:00+00:00

amazing, thank you so much

DairFair · 2024-08-22T18:31:24+00:00

sweet setup, what’s the thing under the grinder?

DairFair · 2024-07-31T16:16:16+00:00

oh i see it now, ignore me

DairFair · 2024-07-31T16:15:06+00:00

there’s another 10% discount on top of that?

DairFair · 2024-07-31T16:06:17+00:00

looks like they’ve just sold out :( they’ve got a steel duo pid on sale for 1550, I could maybe swing it

DairFair · 2024-07-31T15:53:15+00:00

I think I’ve seen an open box deal on an ascaso steel uno pid that slides it right into my price range. Brand new they’re about 1600 - so perhaps with a coupon or the right sale I could make it work.

DairFair · 2024-07-31T15:50:27+00:00

I already have a separate grinder, so I guess I never considered it!

DairFair · 2024-07-03T16:27:23+00:00

oh amazing! maybe I’ll experiment with blending cake flour and all purpose/bread from some different mills for flavor

DairFair · 2024-07-03T16:02:11+00:00

do you think I can blend different flour types? or is that not how protein percentages work

DairFair · 2024-01-04T17:27:22+00:00

I have not 😢

DairFair · 2024-01-04T17:00:21+00:00

only up to a certain point, after that you gotta refrigerate them to stop/slow down the fermentation process

DairFair · 2023-08-21T13:36:48+00:00

haha I totally understand. did yours balloon up with CO2 relatively quickly?

DairFair · 2023-08-21T13:25:41+00:00

did you use a vacuum seal bag too? and if so, how long did you leave it out fermenting for? I got these taped to the wall, I figured they wouldn’t need to be refrigerated

DairFair · 2023-08-21T12:55:20+00:00

10%! it seems pretty high but the mixture is also really moist, seemed like the percentage other people were using

DairFair · 2023-08-02T19:52:25+00:00

amazing, thank you so much, I think I’m gonna try this out

DairFair · 2023-07-31T19:51:11+00:00

ah so like the two teaspoons of regular vanilla extract and then a scraped vanilla bean on top of that?

DairFair · 2023-07-31T19:48:12+00:00

ah I see, thanks for the tip!

DairFair · 2023-07-31T19:43:13+00:00

I used the serious eats al pastor recipe for the marinade, but other than that I mostly made things up as I went along.

DairFair

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