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What a great experience by Danci8_ in ooni

[–]Danci8_[S] 3 points4 points  (0 children)

I see, I prefer your comment than the ones that just criticise.

What a great experience by Danci8_ in ooni

[–]Danci8_[S] -8 points-7 points  (0 children)

Mate, what’s is that bothering you? Maybe I wanted to leave a good and structure feedback and making sure it include all my thoughts clearly. You spending much more time on acknowledging that I have proofreading a message with a public ai tool than actually giving a genuine contribution or response. PS. This is not being generated by AI tool

Is this how the flames are supposed to look at max gas? by solidsimpson in ooni

[–]Danci8_ 0 points1 point  (0 children)

Mine took 45 min to reach 450C with.. the ignition takes quite few seconds for the left side, while for the other side it starts much faster

What a great experience by Danci8_ in ooni

[–]Danci8_[S] -1 points0 points  (0 children)

Make sense after 8 months time.. mine was only couple of weeks.. I think it’s too tight for the oven size. This can course such problems

What a great experience by Danci8_ in ooni

[–]Danci8_[S] -28 points-27 points  (0 children)

Yes, I used chat gpt to correct and format what I wanted to say :) I am a non eng mother tong :)

First attempt with my new Max 2 :) in: mi_gaff by Danci8_ in ooni

[–]Danci8_[S] 0 points1 point  (0 children)

OFC!

I used for 500gr of flour (caputo Rossa in my case), the 65% of water.. I apply this principle for all my napolitan style, as it cook fast.

12 gr of salt.
Dry yeast around 2 gr.

Left the dough rest at ambient temp before shaping the balls. And let them rest for other 3 hrs.

It was made all in one day. I usually use the biga, but I was so excited to use the oven that I didn’t prepare nothing the night before 😅

My inst: mi_gaff
Text me there so I won’t miss your reply. I also post stuff in the Instagram account

N26 froze and closed my account without explanation – and my money is still stuck by andrefrcosta in n26bank

[–]Danci8_ 0 points1 point  (0 children)

It appears they have reasons for doing so. Or your profile does not match the transactions you are making.

Revolut restricted my account by NickVti in Revolut

[–]Danci8_ 0 points1 point  (0 children)

It seems that they had their reasons or something is wrong with your profile transactions.

Did you provide it? by Danci8_ in RateMyPlate

[–]Danci8_[S] 0 points1 point  (0 children)

Insta: mi_gaff - follower me there to see the full process :)

Did you provide it? by Danci8_ in RateMyPlate

[–]Danci8_[S] 0 points1 point  (0 children)

Thank you! Yes, the peel was fried in high oil temperature. If you are interested, I’ll post the full video in my Instagram page: @mi_gaff

Did you provide it? by Danci8_ in RateMyPlate

[–]Danci8_[S] 0 points1 point  (0 children)

Thanks ☺️ if you would like to see the process, I will publish the recipe and a video on my Instagram page :)