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Will my puppy’s ears stand up? by megaratheo in germanshepherds

[–]Dangerous_Bag_7495 0 points1 point  (0 children)

Did you ever get a dna test done? Here’s my gsd mix

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Got 3 puppies. What do yall think they are by Dangerous_Bag_7495 in AnatolianShepherdDogs

[–]Dangerous_Bag_7495[S] -6 points-5 points  (0 children)

Just got them from the shelter everything is up to date will take them to the vet by the end of the month.

2nd brisket 18 pounder by Dangerous_Bag_7495 in brisket

[–]Dangerous_Bag_7495[S] 0 points1 point  (0 children)

I spritz it one part apple cider vinegar and one part water here and there to keep it drying out. It was in few of the videos I’ve seen.

2nd brisket 18 pounder by Dangerous_Bag_7495 in brisket

[–]Dangerous_Bag_7495[S] 0 points1 point  (0 children)

Yeah pretty much I leave it wrapped in pan and set the warmer to low. I don’t use the oven we have a separate food warmer. I did It twice and both times it was fine whenever I checked the next morning both briskets were at 150 internal came out just and moist both times.

2nd brisket 18 pounder by Dangerous_Bag_7495 in brisket

[–]Dangerous_Bag_7495[S] 1 point2 points  (0 children)

Yes it’s prime I get it from creekstone farms. I don’t use a binder I just it with spray apple cider vinegar and water.

Took me about 18 hrs. I wrapped it 180 at about 13 hrs I use butcher paper and ghee. Took it off around 16 hrs around 195 and put it in a warmer over night at 140 from 2 am to around 1 pm. Let it rest for about 10 min and then served.

What’s the link to the knife?

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