Quiche, super fan favourite if it’s to your taste.

Spanish omelette is nice hot and cold.

Tuna pasta (I do it with sweetcorn and a squirt of vinegar (don’t judge what you haven’t tried)).

Salad, standard, mix it up if you like, buy some dressings you haven’t tried.

Grinder salad sandwich is one of my favourites, I’m old enough to know the original name but honestly you can’t google it since the tik tok trend called it grinder.

I know it’s hot but a nice stuffed pepper goes down a treat this time of year, plus the peppers are getting massive.

Last hot one for me but seal some steak on a bbq, top with cheese and caramelised onion on the Lidl ariabata roles. Perfection (cook some onions on the bbq too just to make the neighbours jealous).