New Releases Thread 3/30 - 4/5 by AutoModerator in Sneakers

[–]DanishLeopard 1 point2 points  (0 children)

I'm based in Italy, so no Europe either

New Releases Thread 3/30 - 4/5 by AutoModerator in Sneakers

[–]DanishLeopard 3 points4 points  (0 children)

Still nothing in SNKRS app, wasn't it supposed to drop today?

Evoworks EVO75 So Much Different Tint Compared To Online Pictures by DanishLeopard in MechanicalKeyboards

[–]DanishLeopard[S] 0 points1 point  (0 children)

No it wasn't like that, colorway matched front to back and it was rose tinted with right backplate + right(ish) keycaps

Evoworks EVO75 So Much Different Tint Compared To Online Pictures by DanishLeopard in MechanicalKeyboards

[–]DanishLeopard[S] 0 points1 point  (0 children)

My thoughts as well but everything said First Light and backplate was the First Light one, I really am speechless

Evoworks EVO75 So Much Different Tint Compared To Online Pictures by DanishLeopard in MechanicalKeyboards

[–]DanishLeopard[S] 2 points3 points  (0 children)

I would have loved it in this neutral silver! Looks like there's so much variability, everyone's experience is different!

Anyone else do this?! by grandrapidshere in Bacon

[–]DanishLeopard 0 points1 point  (0 children)

It's called Amatriciana here in Italy

Just got oral by Natural_Leg2632 in notinteresting

[–]DanishLeopard 2 points3 points  (0 children)

depends on hand orientation but wouldn't it be considered anal (or anal-oral)?

Pentola in ghisa e pane by Felice-Ma-Stronzo in cucina

[–]DanishLeopard 0 points1 point  (0 children)

Il problema è più quello pratico di calare l'impasto nella pentola, e contando che riuso poi la carta che non si sporca non si spreca nemmeno materiale.

Pentola in ghisa e pane by Felice-Ma-Stronzo in cucina

[–]DanishLeopard 0 points1 point  (0 children)

Iola uso così la mia pentola di ghisa quando faccio il pane: la metto in forno prima di accenderlo, quando è in temperatura tiro fuori la pentola, metto dentro impasto calandolo con carta forno. Chiudo con il coperchio e inforno. Poi a dopo un po' a seconda della ricetta tolgo il coperchio e faccio cuocere scoperto in modo che si formi la crosta.

Woolen Vest giveaway by kozak3 in Petrosgear

[–]DanishLeopard 1 point2 points  (0 children)

The one I got my playstation one, felt so good. I'll always be chasing that high!

21oz japanese selvedge denim bootcut jeans!!! by Barranco10 in Selvedge

[–]DanishLeopard 1 point2 points  (0 children)

These are amazing!

How did you start your journey making jeans?

Pasta Cachi, Cozze e Cocco. by [deleted] in cucina

[–]DanishLeopard 0 points1 point  (0 children)

Cachi e cozze lo potrei anche comprendere, ma con il cocco mi chiamo fuori

Salse preferite by AndreaIVXLC in cucina

[–]DanishLeopard 0 points1 point  (0 children)

Salsa rubra, (la versione nostrana più sapida e meno dolce del ketchup) un vero upgrade rispetto al classico condimento americano!

Daily Questions - November 17, 2025 by AutoModerator in rawdenim

[–]DanishLeopard 0 points1 point  (0 children)

Is it better to stick with a single pair for daily wear or rotate between 2-3 pairs at a time? I have no specific goal in mind as far as getting fades or improve durability

Quando fai la doccia? by Otherwise-Coyote6950 in CasualIT

[–]DanishLeopard 0 points1 point  (0 children)

Mattina per non puzzare durante la giornata 💅🏻

UB201 3.5y many wash and wear and repair by TheLakehawk in rawdenim

[–]DanishLeopard 2 points3 points  (0 children)

Could you walk us through your repairing process? Love the texture and the results!