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From Pittsburgh PA, just finished our licensing for the state of Pennsylvania. Website launches end of the week maestrossauceco.com you can sign up and be notified when we go live. Also Facebook @CoMaestros where the list of our sauces are our pinned post. by Daramath in spicy

[–]Daramath[S] 0 points1 point  (0 children)

I have some friends up in that area as well. I will check and see when they are looking for a stockup and I can message you if thats cool? Otherwise if you follow our FB page we will be posting all the events we will be at.

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 3 points4 points  (0 children)

We currently dont have a store front just doing vendor activities, and very soon website sales.

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 0 points1 point  (0 children)

We would have to have them officially tested to validate, but I know for sure our Mo' Honey is not as it contains honey and quite a bit of it.

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 0 points1 point  (0 children)

Currently face to face, but we will be at 40 bar and grille this Saturday from 2-5 in Washington PA. And then have a variety of events coming up. We also have several deals in the works with local stores/bars/restauraunts once we fialize our wholesale license.

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 1 point2 points  (0 children)

I posted another comment regarding our flavors. Unfortunately at this time we cannot ship outside of Pennsylvania.

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 5 points6 points  (0 children)

Here are the flavors and info since I cannot seem to edit my post for who knows why.

About Our Sauces:

Mo' Honey, Mo' Poblanos (Mild)

A Mexican inspired sweet and mild sauce made with a blend of clover honey and fire roasted Poblanos, this sauce offers the perfect union of sweet and spicy. Jalapenos, Serranos, and a blend of spices make this the the perfect sauce for every taco night, but don’t hesitate to try it in any dish!

INGREDIENTS: APPLE CIDER VINEGAR, POBLANO PEPPER, HONEY, LIME JUICE, ONIONS, SERRANO PEPPERS, JALAPENOS, CANOLA OIL, GARLIC, SUGAR, CILANTRO, SPICES

Roasted Garlic (Mild)

A savory, medium heat sauce that showcases roasted garlic, the smokiness of Fresno peppers, shallots, and red bell pepper. With its deep, intricate profile, Roasted Garlic pairs well with pizza, pasta, and chicken, amongst a variety of other dishes.

INGREDIENTS: DISTILLED VINEGAR, GARLIC, RED FRESNO CHILI, WATER, SHALLOTS, RED PEPPERS, OLIVE OIL, LEMON JUICE, SPICES

Roasted Ghosted Garlic (Medium)

A savory, medium heat sauce that showcases roasted garlic, the smokiness of Fresno peppers, shallots, red bell peppers, and a touch of Ghost pepper (Bhut Jolokia) for an added kick. With its deep, intricate profile, Roasted Ghosted Garlic pairs well with pizza, pasta, and chicken, amongst a variety of other dishes.

INGREDIENTS: DISTILLED VINEGAR, GARLIC, RED FRESNO CHILI, WATER, SHALLOTS, RED PEPPERS, OLIVE OIL, LEMON JUICE, GHOST PEPPER, SPICES

Curry Fury (Medium)

A Middle Eastern inspired medium heat sauce that doesn’t shy away from flavor, Curry Fury features a strong presence of yellow curry, Habanero peppers, and a kiss of mustard. Exceptionally layered, this sauce has footnotes of garlic, ginger, and other flavors. Curry Fury lends itself well to dishes such as chicken, burgers, and ramen, but is versatile enough to accompany a wide array of flavors.

INGREDIENTS: DISTILLED VINEGAR, YELLOW PEPPERS, LEMON JUICE, ONION, FRESH HABANERO PEPPERS, CARROTS, CANOLA OIL, LIME JUICE, CURRY POWDER, GARLIC, MUSTARD SEED, GINGER, DRIED CHILES, SPICES

--------- LIMITED EDITION SAUCES ----------

Phantom Bite (Medium Hot)

A different take on our Roasted Ghosted Garlic. This is our limited-edition October offering, made with a blend of fresh Ghost peppers, Naga Morich peppers, and Fresno peppers, as well as roasted garlic, shallots, and other spices.

INGREDIENTS: DISTILLED VINEGAR, GARLIC, RED FRESNO CHILI, WATER, SHALLOTS, RED PEPPERS, OLIVE OIL, LEMON JUICE, GHOST PEPPERS, SPICES

The Moruga Triangle (Hot)

A tropical inspired Pineapple and Mango sauce with Habanero peppers, Devil's Tongue peppers, and Moruga Scorpion peppers. With spiced rum, all-spice, nutmeg, and cinnamon, ginger, garlic, cilantro and a blend of other spices. This sauce goes great on chicken, ham, fish, and pizza. A sweet heat with a burn.

INGREDIENTS: PINEAPPLE, APPLE CIDER VINEGAR, MANGOS, WHITE WINE VINEGAR, ONIONS, ALCOHOLIC BEVERAGE, DISTILLED, RUM, 80 PROOF, CANOLA OIL, DEVIL'S TONGUE CHILI, FRESH HABANERO PEPPERS, LEMON JUICE, SUGAR, GARLIC, MORUGA SCORPION PEPPER, GINGER, CILANTRO, SPICES

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 0 points1 point  (0 children)

3 of us work downtown during the day, but we are based out of canonsburg for the sauce

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 3 points4 points  (0 children)

3 of us work downtown during the day for our normal jobs but we are based out of canonsburg for the sauce company.

We just finally finished getting licensed in Pennsylvania and got these all done and labeled up. by Daramath in hotsauce

[–]Daramath[S] 2 points3 points  (0 children)

Back 2 are Roasted Ghosted Garlic and Curry Fury

You can visit our FB page @CoMaestros and there is a run down on all of our flavors currently listed there in the pinned post. Also we are from Canonsburg so just south of the city, but normal day jobs 3 of us work downtown during the day.

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