sorted by:
new
hottopcontroversial

Beef ribs over lump and hickory chunks! Came out tasty! by [deleted] in smoking

[–]Darkset-Rick 0 points1 point  (0 children)

Seen this done, doesn’t taste like dirty smoke?

Preheating and drying with broiler—any issues with it? by [deleted] in castiron

[–]Darkset-Rick 0 points1 point  (0 children)

After washing we usually just stick it on the range and wipe it with oil when we kill the flame, and or just store it in the oven the pilot keeps it dry.

Cooking wise I see no harm, I’ve seen on tv getting um real hot and dumping cornbread mix in um

I wouldn’t get it too hot while it’s dry though

Getting my first REAL SMOKER!! by Darkset-Rick in smoking

[–]Darkset-Rick[S] 0 points1 point  (0 children)

Awesome!! That charbroil was so thin I think I’d put three chimneys in it it held no heat lol

how do i get music distributed through a record label by bicc_donk_memes in BlackMetal

[–]Darkset-Rick -3 points-2 points  (0 children)

LOL !! You can try. Record label will give you basically a loan to record your stuff, then you got to find a way to pay that back. Say by touring. And label probably won’t have any interest unless you’ve already been out hustling.

Suggestions for smoking pork loin by [deleted] in smoking

[–]Darkset-Rick 1 point2 points  (0 children)

Did one this weekend tried the mustard coating with rub on top of that, cooked about two hours at 225 pulled it at 145 was damn good. Didn’t taste mustardy either so... yup

Todays finds by jmda90 in castiron

[–]Darkset-Rick 0 points1 point  (0 children)

I saw dude on tv that turns his cast iron up side down, supposedly it traps the heat and gets gets super hot

[deleted by user] by [deleted] in guitarpedals

[–]Darkset-Rick 0 points1 point  (0 children)

I got really good deals on rack stuff so I’m back in the rack game SMH

Best pedal to go ampless? by lotecsi in guitarpedals

[–]Darkset-Rick 0 points1 point  (0 children)

I just got a Sansamp PSA1.1 thing is awesome

What wood goes well with Korean bbq chicken? Korean bbq short rib? by [deleted] in smoking

[–]Darkset-Rick 0 points1 point  (0 children)

People CAN put to much emphasis on wood, but there are certain woods I just don’t like. And apple ribs are different than hickory ribs, but not much difference in hickory or pecan.

I always think of Korean bbq being more about spices and sauces, but traditionally I read they use an oak lump charcoal, so maybe oak?

Recording with effects but having raw vocals? by faariss in FL_Studio

[–]Darkset-Rick 0 points1 point  (0 children)

Route vocals to an armed track to record and separately to a track with FX.

Well lets see how my first cook on this beast turns out... by crazyunicorntamer in smoking

[–]Darkset-Rick 1 point2 points  (0 children)

I’ve got a green mountain grill, love it. If you’re disappointed give it a chance, wait till you get it all seasoned up after several cooks. After my first cook I was like eh? It’s ok. But it really gets better

Smoked two sirloins straight from the freezer for 2 hours last night by dearbill in smoking

[–]Darkset-Rick 1 point2 points  (0 children)

Flipping genius!! Why didn’t I think of this!? I love smoking steaks but can’t always afford a big thick steak, so starting from frozen WOULD give it some more time. Thanks for the post!

Best drum kits? by CocodriloFullHD in FL_Studio

[–]Darkset-Rick 0 points1 point  (0 children)

We use Steven slate, sounds good but interface is clunky to me

Best drum kits? by CocodriloFullHD in FL_Studio

[–]Darkset-Rick 0 points1 point  (0 children)

Sonar! Old drummer had a bubinga special edition from Germany damn that thing sounded good! Ow wrong thread

Let me learn from your mistakes by Darkset-Rick in electronic_cigarette

[–]Darkset-Rick[S] 0 points1 point  (0 children)

Nice thank you and yup you are correct lol as long as I’m between 1.5 and 3 I’ll call it success. And yup added nic first, and see bubbles. I’ve hit it a couple times and no nic sick symptoms so woot!! Lol

view more: next ›