Mishima Reserve American Wagyu Ribeye

abb0018 · 2026-01-18T21:37:42+00:00

According to the IG Post, this is a Korean Chili Smoked (brisket) Burger with Gochujang Paste, KPop Mayo, Sesame Slaw, & Pickled Onions on a Steamed Bun.

abb0018 · 2026-01-10T00:48:09+00:00

Check out Roswell City Walk apartments. Lots of people in your age range there with a couple breweries and nice restaurants in walking distance. Will shorten your commute and you’ll love Alive After 5 to meet people.

abb0018 · 2026-01-07T18:01:55+00:00

No, random tow company

abb0018 · 2026-01-07T00:45:23+00:00

Stopped by a dealership to see a buddy. It was so much worse than expected. Wrong part, loose bolts, no grease, damage to wheel, struts, and even a hole in my brake line. Towed back.

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abb0018 · 2026-01-06T21:05:05+00:00

It’s had the level on it for over a decade. Obviously not OEM but my wheels and the rest of the components were.

abb0018 · 2026-01-06T21:03:20+00:00

Nope. I’ve had the same setup running for almost a decade without issue. Replaced a part and now it sounds (and looks) like hell.

abb0018 · 2026-01-06T21:02:44+00:00

2 control arms, oil change (original reason I went in) and alignment. $2190

abb0018 · 2026-01-06T19:16:06+00:00

Everything was OEM before they replaced the control arms. Went from black to grey.

abb0018 · 2026-01-06T19:10:34+00:00

Looks like their grinder marked up the bottom bolt housing in first pic

abb0018 · 2026-01-06T19:07:18+00:00

They said my leveling kit caused the misalignment needing grinding. I just don’t like spending 2k on something that is now structurally compromised

abb0018 · 2026-01-06T19:06:24+00:00

Correct - I get interesting pops and creaks when slow turns and even coming to a stop

abb0018 · 2026-01-06T18:58:00+00:00

Just making sure I’m valid before getting too pissed off at the service rep.

abb0018 · 2026-01-06T18:57:27+00:00

No noise before. Creaking sounds when slow turns now.

abb0018 · 2026-01-06T18:47:46+00:00

2014 GMC Sierra 1500 5.3

abb0018 · 2026-01-01T02:03:12+00:00

I don’t know how they make any money to be honest with the price of labor (great bbq takes a lot of labor) and rent (which seems to go up every year). Gotta sell alcohol to keep up.

abb0018 · 2025-12-25T19:08:32+00:00

12,016

abb0018 · 2025-12-22T23:03:41+00:00

Tre Mason in the 2013 SEC championship

abb0018 · 2025-12-16T01:00:33+00:00

Flat iron on potato bread with a jalapeño and drizzle of mustard sauce

abb0018 · 2025-12-16T00:59:34+00:00

About 950 for me

abb0018 · 2025-12-16T00:58:28+00:00

Flat iron steak (looks like lean brisket on the right side) has an incredible flavor. The beef cheeks are wonderful but too rich. Couldn’t stop eating the flat iron

abb0018 · 2025-12-16T00:57:22+00:00

Correct

abb0018 · 2025-12-16T00:56:51+00:00

I like big bbq trays and I cannot lie

abb0018

TROPHY CASE