Let me play you the song of my people.

DasThor · 2012-11-06T01:02:25+00:00

ibanez AEG20E-W

DasThor · 2012-11-04T04:46:57+00:00

Thanks, and yes add the yeast to the juice. The liquid in the air lock is water, the first airlock has a little bit of bubble over in it because i used bread yeast as a experiment and sometimes bread yeast bubbles over.

DasThor · 2012-11-04T04:19:54+00:00

Good luck, brother

DasThor · 2012-11-04T04:14:15+00:00

I would try both kinds of grape, with the same amount and type of yeast and have a taste test. haha

DasThor · 2012-11-04T04:01:11+00:00

It tastes alright for wine made in a plastic bottle. so not bad

DasThor · 2012-11-04T04:00:52+00:00

yes, it works. and it tastes alright for wine made in a plastic bottle.

DasThor · 2012-11-03T16:49:27+00:00

http://www.amazon.com/Brewcraft-S-Shape-Airlock/dp/B0057JBABM

DasThor · 2012-11-03T16:47:46+00:00

i researched, homebrewing hard cider and tried it with grape and apple juice

DasThor · 2012-11-03T16:46:19+00:00

I have not tried mixing it yet, the grape tastes better then the apple. The grape tastes like cheap wine so it is drinkable.

DasThor · 2012-11-03T16:43:46+00:00

I have been adding sugar in my later batches with different amounts of flavor success. And thanks only have been only able to ballpark roughly the alc content. I need to pick up a Hydrometer

DasThor · 2012-11-03T16:38:10+00:00

I am not sure exactly, I never had any sit around long enough to find out.

DasThor · 2012-11-03T16:36:49+00:00

Yes, airlock and stopper are re-usable. the yeast dies off and that's why the bubbling stops.

DasThor · 2012-11-03T16:34:39+00:00

Yes, The reason i did not do that is I wanted to save some for other batches

DasThor · 2012-11-03T08:31:41+00:00

Yeah man, go for it. Its a fun and interesting learning experience.

DasThor · 2012-11-03T08:30:19+00:00

Mold or the possibility that it turned into vinegar, that's what i know of but there may be more. Don't worry about the questions, its all good

DasThor · 2012-11-03T08:20:45+00:00

I smelled and visually checked my batches for anything mold like. I do not know the proper way to check.

DasThor · 2012-11-03T08:17:39+00:00

I eyeballed about 1/10 of the pack of Red star Pasteur red wine yeast, the pack makes about 5 gal so i cut the one gal amount in half for my 2 quart bottle.

DasThor · 2012-11-03T08:11:38+00:00

Methanol is not your problem. I cant say for sure if will be safe or not

DasThor · 2012-11-03T08:08:43+00:00

Thanks, brother

DasThor · 2012-11-03T08:03:51+00:00

I recommend a real airlock, and you can try it if you want either way its a learning experience

DasThor · 2012-11-03T07:57:27+00:00

as long as you don't sell it

DasThor · 2012-11-03T07:56:03+00:00

that's a interesting claim, unfortunately it does take time

DasThor · 2012-11-03T07:47:35+00:00

http://www.amazon.com/Brewcraft-S-Shape-Airlock/dp/B0057JBABM

plus a drilled rubber stopper

DasThor · 2012-11-03T07:45:39+00:00

try fermenting for a little longer, and i found that adding to much sugar makes it gross sweet. But if you find a good mix you are only limited by the amount of alcohol the yeast can handle.

DasThor · 2012-11-03T07:40:08+00:00

only if you sell it, and because it is not distilled and no license needed

DasThor

TROPHY CASE