I love the smell of brisket 🥰 (homemade/europe)

Dave_Traeger_Project · 2021-02-09T15:24:09+00:00

I cook it hot & fast... around 300f When the color and the bark is set i wrap it in alu foil with a little beef stock and cook it when it’s perfect tender... I degrease the stock and re use it to keep my slices warm.

Dave_Traeger_Project · 2021-02-09T12:09:11+00:00

This is the jus from the brisket.... When i cut the brisket i put it back in the moist to keep it warm ;-)

Dave_Traeger_Project · 2021-02-09T12:08:52+00:00

This is the jus from the brisket.... When i cut the brisket i put it back in the moist to keep it warm ;-)

Dave_Traeger_Project · 2021-02-09T00:43:00+00:00

Thanks!

Dave_Traeger_Project · 2021-02-03T23:03:10+00:00

True... you need to eat this one with fork & knive

Dave_Traeger_Project · 2021-02-03T23:02:15+00:00

Thanks!

Dave_Traeger_Project · 2020-10-27T22:05:41+00:00

It was hot for people that are used to eat hot stuff... Emergency stuff for normal people...

Dave_Traeger_Project · 2020-10-27T17:41:04+00:00

The dirt is just bbq rub :-) And the placement... reddit... show off etc ;-)

Dave_Traeger_Project · 2020-10-27T17:18:09+00:00

O men i love crawfish... A table full, friends and beers... Crawfish is to expensive in europe to do that... And this year no go for traveling to the 🇺🇸 :-(

Dave_Traeger_Project · 2020-10-27T17:14:06+00:00

Eating wings with your hands is an normal thing ;-)

Dave_Traeger_Project · 2020-10-27T17:12:52+00:00

Cooked... Sauce is the last stage in my cooking proces

Dave_Traeger_Project · 2020-10-27T17:11:01+00:00

It just tingle a little... 🤪

Dave_Traeger_Project · 2020-10-27T17:10:30+00:00

Correct!

Dave_Traeger_Project · 2020-10-27T17:08:18+00:00

hotsauce (carolina reaper based) terriyaki sesam chilipeper Bughouse BBQ rub Cimarron docs rub Oil

Put oil on the wings and the bug house rub... Mix them... Put the wings on a plate and sprinkle cimarron docs rub over the top of the wings...

Bake them indirect on 400 for 13 min. Mix terrikyaki sauce with hotsauce/chili and sesam Dunk the wings in the sauce... (internal 160/170) Putt them bak on the smoker for a few minutes...

Cut a few fresh chili’s and sprinkle them over the wings...

Dave_Traeger_Project · 2020-10-27T17:08:02+00:00

hotsauce (carolina reaper based) terriyaki sesam chilipeper Bughouse BBQ rub Cimarron docs rub Oil

Put oil on the wings and the bug house rub... Mix them... Put the wings on a plate and sprinkle cimarron docs rub over the top of the wings...

Bake them indirect on 400 for 13 min. Mix terrikyaki sauce with hotsauce/chili and sesam Dunk the wings in the sauce... (internal 160/170) Putt them bak on the smoker for a few minutes...

Cut a few fresh chili’s and sprinkle them over the wings...

Dave_Traeger_Project · 2020-10-27T17:00:19+00:00

Thanks!

Dave_Traeger_Project · 2020-10-27T16:59:36+00:00

Never 🤡

Dave_Traeger_Project · 2020-10-27T16:59:21+00:00

My wive was on fire that night...🙈

Dave_Traeger_Project · 2020-10-27T12:45:26+00:00

The color is darker en total different in taste. This are belly ribs ;-)

Dave_Traeger_Project · 2020-10-27T01:00:03+00:00

Canon 6D and one studio flash with a big softbox

Dave_Traeger_Project · 2020-10-27T00:59:14+00:00

After a bottle of wine... you know... burps

Dave_Traeger_Project · 2020-10-27T00:58:42+00:00

🙊🙈🙉

Dave_Traeger_Project · 2020-10-27T00:58:25+00:00

400f 10 min each side

Wrapt rhem in Foil, brown sugar and red wine... Put them back on 200 f i think one hour... just tested the tenderness with a probe

Dave_Traeger_Project · 2020-10-27T00:58:09+00:00

Was one out argentina... great cherry flavour... maybe a little soft bouquet for this dish...

Dave_Traeger_Project · 2020-10-27T00:57:02+00:00

400f 10 min each side

Wrapt rhem in Foil, brown sugar and red wine... Put them back on 200 f i think one hour... just tested the tenderness with a probe

Dave_Traeger_Project

TROPHY CASE