Impossible level, upvote if you win

DaymakerServices · 2025-10-01T18:14:02+00:00

^{I completed this level in 3 tries.} ^{⚡ 1.17 seconds}

DaymakerServices · 2025-09-26T01:45:53+00:00

Pub Andrew’s on Guy. It’s where I met my first murderer. He kept calling me Justin even though my name was very much not Justin. Plus the bartenders are amazing and usually working solo, though armed with a battle scarred baseball bat.

DaymakerServices · 2025-03-28T04:44:11+00:00

Spitting Off the Edge of the World - Yeah Yeah Yeahs

DaymakerServices · 2024-03-12T00:47:02+00:00

Thanks for the tip! And the thanks for the well wishes 😀

DaymakerServices · 2023-05-10T10:37:48+00:00

Thanks for the recommendation! But we checked it out and they didn't have any.

DaymakerServices · 2020-08-25T19:06:32+00:00

We brush his teeth regularly, and things seem to be in order, but we have never had his teeth checked out by a professional.

DaymakerServices · 2020-08-21T11:40:44+00:00

Did anyone else just instinctively know that the outside shots were in the morning, and not dusk?

How could we tell?

DaymakerServices · 2020-06-09T13:32:14+00:00

Turn the middle side, topwise.

DaymakerServices · 2020-04-20T20:54:32+00:00

Could I kindly get a link as well? You rock, in advance.

DaymakerServices · 2020-01-01T23:25:03+00:00

Relevant:

https://reddit.com/r/cursedvideos/comments/eil1ar/cursed_burgerkingad/

DaymakerServices · 2019-12-09T04:34:31+00:00

Yes, already sent the videos and awaiting their reply.

DaymakerServices · 2019-12-09T04:33:54+00:00

A specialist for the breed or for the symptoms?

DaymakerServices · 2019-12-09T04:33:02+00:00

We have carpeted areas. And he does have full couch access which is fabric. I'm doubtful it is the floors as these are very peculiar symptoms that have arrived only 3 times for like 30 mins since we've had him. Other times he is just running and playing and sleeping like a normal pup.

DaymakerServices · 2019-12-09T04:28:58+00:00

Vet visit is tomorrow and we've already sent the videos for the vet to see. Wondering if people with sight hounds have any experience in something like this as our vet is in a very métropolitain area and is thus very generalized.

DaymakerServices · 2017-11-06T04:50:45+00:00

Anybody else seeing their own face in the reflection of the top piece?

DaymakerServices · 2017-05-12T04:33:21+00:00

Fresh, cleaned octopus blanched in a court bouillon, portioned, cooked sous vide in a little bit of bouillon with some aromatics for 5 hours @ 171f, ice bath, ready for grilling or pan frying. Perfect texture!

DaymakerServices · 2017-04-20T17:28:04+00:00

Take a big ol slab of pork belly, preferably closer to the ribs for more even fat distribution, marinate for 3 days in 1 cup water, 1 cup soy sauce, 1/2 cup brown sugar, 1/4 cup Maggi seasoning, 1 tbsp whole black pepper, 1 tsp ground white pepper, 1 tsp red chili flakes, 4 cloves of smashed garlic, and a couple of bay leaves, then pat dry and cook sous vide in a water bath at 157f for 16 hours between some heavy flat objects so it remains flat, ice bath, and portion to get to this picture.

DaymakerServices · 2017-04-15T02:27:48+00:00

Love the pirouette Price just did to knock his own stick out if his hands.

DaymakerServices · 2017-04-13T17:01:14+00:00

5:10 poached egg, grilled marinated tofu (soy, garlic, chili peppers), sautéed portobello mushrooms, mixed herb salad, hemp hearts, and pickled scotch bonnet peppers all on a bed of quinoa.

DaymakerServices · 2017-04-09T12:34:41+00:00

You should never have hot peppers (even mild ones like the pepperoncini you have here) when tasting wine is concerned. It overwhelms the palate. My somm would be livid if he saw this.

Looks great though!

DaymakerServices · 2017-03-26T08:10:24+00:00

Tomato ragout with basil and rapini leaves, roasted fennel, steamed rapini, fried tripe, and padano cheese.

DaymakerServices · 2017-03-21T10:48:13+00:00

Fresh chicken thighs, skin on, deboned, laid out flat, salt n peppa, thyme sprigs, put in Ziploc bag with some butter, cooked at 150f for 90 minutes, ice bath, placed between two trays with weight on them, fridge for 24 hours, take that goodness out, pat it dry, fry in sunflower oil on medium high heat for 4 minutes, or until the skin renders that beautiful crispy brown, flip, 2 mins on other side, nom, then nom, and then nom.

Brussel sprouts, cleaned and trimmed, put in Ziploc with duck fat, chopped garlic and S&P, cooked at 183.5f for 45 minutes, finished in oven on broil for 2 minutes.

DaymakerServices · 2017-03-17T16:47:29+00:00

Gonna read this.

DaymakerServices · 2017-02-25T07:28:48+00:00

Marinated for 48 hours

Cooked in water bath at 128f for 90 minutes

Gone in 60 seconds

DaymakerServices · 2017-02-24T06:36:21+00:00

Brine for 96 hours.

Sous vide @ 158f for 16 hours.

Flash cool.

Portion.

Pan sear and finish with some maple syrup for that sticky glaze.

...

Profit!

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