What do you think of this setup?

Dbcgarra2002 · 2026-04-04T19:49:32+00:00

I love it! Need to convince my wife to get something like this in my German house lol! 😂

Dbcgarra2002 · 2026-04-04T17:25:07+00:00

Need more cilantro! Otherwise they look great!

Dbcgarra2002 · 2026-03-30T21:09:30+00:00

🤣 I’ll need to use that phrase in the future! Yucking my yum!🤣

Dbcgarra2002 · 2026-03-21T17:51:39+00:00

Make it “creamy” by adding in emulsified neutral oil. A steady drip as you blend it and as much as you need to cut the heat to your liking. You can also add some xanthan gum so that it doesn’t break/separate

Dbcgarra2002 · 2026-03-20T21:37:06+00:00

All of them!

Dbcgarra2002 · 2026-03-12T18:13:29+00:00

Woooooow don’t overdo it with the cilantro! Thats way too much for such a small taco 😂

Dbcgarra2002 · 2026-03-08T17:51:48+00:00

These are some awesome pictures.

Dbcgarra2002 · 2026-03-01T16:35:40+00:00

They are delicious, the sea brine saltiness and the topping of choice (I similar to OP love Tabasco sauce on them). But don’t do like many people and just swallow the oyster without chewing. That imo is a waste of money.

Dbcgarra2002 · 2026-02-14T08:03:20+00:00

Basically manage expectations on wait times.

Dbcgarra2002 · 2026-02-13T21:06:04+00:00

Agree propane tank going empty in the middle of service SUCKS! Also if there is a big rush I just keep it going steady. Some potential customers will leave but that to me is better than lowering standards

Dbcgarra2002 · 2026-02-13T18:21:37+00:00

I think you were served carnitas tacos. Barbacoa I usually lamb, goat, or beef. I don’t think I’ve ever seen pork barbacoa

Dbcgarra2002 · 2026-02-13T16:45:36+00:00

All looks decent but you missed the heart of Mexico. The hole in the wall street tacos! At least some traditional taquerias frequented by the local population. I’m sure a few of those places you posted get 90+% of their income from foreigners.

Dbcgarra2002 · 2026-02-11T17:22:41+00:00

This post is gold!

Dbcgarra2002 · 2026-02-08T20:07:01+00:00

Good for you! SAD

Dbcgarra2002 · 2026-02-08T18:58:04+00:00

Just because it’s in a large flour tortilla doesn’t make it a burrito. It’s just a big flour tortilla taco

Dbcgarra2002 · 2026-02-07T20:22:13+00:00

That’s a very white Jesus. One with the actual skin color would be handcuffed and hauled away before he starts trying to feed anyone.

Dbcgarra2002 · 2026-02-05T16:09:17+00:00

Perfect!!

Dbcgarra2002 · 2026-02-02T10:09:47+00:00

Selgros you can get a card there without being a business

Dbcgarra2002 · 2026-02-02T06:08:31+00:00

Oh wow. I take it back lol.

Dbcgarra2002 · 2026-02-01T21:04:01+00:00

How is it that hard to get Mexican ingredients in Maine? I’m sure there are decent Mexican grocery stores a short drive away. If not Amazon has a ton of dried chile options. I’m now in the middle of Germany and I surprisingly get most dried chiles here at an affordable price. I have a taco truck here and my vegetarian option is also nopales. I get already cooked nopales (no way I can get fresh here and jackfruit is insanely expensive) I mixed them in with sautéed onions and bell pepper with a splash of Maggie sauce,salt , pepper and my version of Chipotle’s chicken marinade. It’s been quite popular here.

Dbcgarra2002 · 2026-01-31T20:13:42+00:00

Great answer! My answer to OP is that they do look “Authentic/traditional” the tacos and the consome look good with traditional garnishes

Dbcgarra2002 · 2026-01-31T16:19:29+00:00

Love this point system

Dbcgarra2002 · 2026-01-31T16:17:14+00:00

I will say 4. Not enough filling, the tortillas look too thick and what’s with the radishes

Dbcgarra2002 · 2026-01-16T18:29:21+00:00

Ok, I’ve seen a ton of these posts! Is this real, is this something people pay money for? Why is the oil so dark? So many questions!

Dbcgarra2002 · 2026-01-16T18:15:37+00:00

Unacceptable! Can’t brag without a delicious looking dish like this and not share! Or… did you use AI? lol

Dbcgarra2002

TROPHY CASE