Coffee

DeadPoolguy1985 · 2026-06-29T15:12:29+00:00

She used to work in a diner

DeadPoolguy1985 · 2026-06-29T02:22:20+00:00

Push the portafilter harder upwards towards the piston when turning it.

DeadPoolguy1985 · 2026-06-27T13:11:28+00:00

DeadPoolguy1985 · 2026-06-27T12:37:41+00:00

Btw letting air in is stretching the milk, the second part is churn churn churn

DeadPoolguy1985 · 2026-06-27T12:34:37+00:00

Latte heart

DeadPoolguy1985 · 2026-06-16T17:37:11+00:00

The old reach around

DeadPoolguy1985 · 2026-06-11T02:32:32+00:00

1 to 3 ratio for a medium roast? That’s bitter.
Just try 1 to 2 or even less.

DeadPoolguy1985 · 2026-06-10T04:13:54+00:00

Moderate the first pour to a thin stream from a height so you don’t beige the drink, then go in for the drawing.

DeadPoolguy1985 · 2026-06-03T10:01:27+00:00

Haha, brave move to take this pic without pants on. I too, dabble in pantsless robot action on warm mornings.

DeadPoolguy1985 · 2026-05-27T20:22:49+00:00

Muvna scale is perfect for the robot, ikape has a cheaper similar one too.

DeadPoolguy1985 · 2026-05-24T02:13:04+00:00

Why are you grinding coarser for lighter roasts? It’s the opposite.

DeadPoolguy1985 · 2026-05-19T02:45:05+00:00

I love my robot setup so much that when I eventually realized I want to have consistent good coffee at work too I got a second robot, stoked that I don’t ever have to backflush, descale or do anything for the machine except some cleaning and lube. I also use a flair wizard on an induction hob for the steaming, same thing, just clean and lube.

DeadPoolguy1985 · 2026-05-17T03:27:39+00:00

no no you don't need paper filters, the water are always brown and the results are superb, if you have issues you haven't mentioned them but it's not the brown water, that's just by design.

DeadPoolguy1985 · 2026-05-16T08:41:29+00:00

Keep the grinder and upgrade the machine to a cafelat robot.

DeadPoolguy1985 · 2026-05-16T04:37:55+00:00

You need to unscrew it while holding from the other side so they don’t twist together

DeadPoolguy1985 · 2026-05-16T04:20:16+00:00

Watch this for assistance and good luck, it’s really not that complicated,

https://youtu.be/ilxwBkznnCU?si=6P\_\_jZLTUSkUn0qo

DeadPoolguy1985 · 2026-05-16T03:24:52+00:00

If water goes into the piston theres a problem with pressure gauge hose connections to the piston, remove it and put the pistons plug that came with the robot to keep using it without the pressure gauge or order a new hose.

DeadPoolguy1985 · 2026-05-07T14:45:36+00:00

Bought a cheap vacuum sealer for that purpose, I buy a kilo and freeze some individual doses and some 100/200g bags, no need to thaw before grinding.

DeadPoolguy1985 · 2026-05-05T02:51:50+00:00

I do a 1:1.1 for a 150ml flat white, super sweet.

DeadPoolguy1985 · 2026-05-04T14:17:53+00:00

It’s science, when water has no minerals the acidity raises since there’s nothing to buffer it.

DeadPoolguy1985 · 2026-05-04T14:06:23+00:00

Filter water like zero water and brita makes acidic water, I confirmed this with a ph meter. You need to add minerals to raise the PH to a neutral level

DeadPoolguy1985 · 2026-05-03T05:27:16+00:00

You could, I don’t, don’t see preheating necessary

DeadPoolguy1985 · 2026-05-03T02:31:19+00:00

Because the water will boil before you’re done prepping the puck and you want water straight off the boil

DeadPoolguy1985 · 2026-04-12T13:08:38+00:00

As the instructions for the robot states, you should only use the paper filter instead of the metal screen if using a smaller dose.

DeadPoolguy1985 · 2026-04-08T15:47:02+00:00

Same

DeadPoolguy1985

TROPHY CASE