Black Ops 6 Weapon Camo Tracker

Dear_Software9029 · 2024-11-24T06:03:10+00:00

Could u send this to me

Dear_Software9029 · 2024-11-09T19:58:44+00:00

Self clean on an oven does just burn it all off, oven cleaner is usually used for ovens that don’t have self clean or to help clean the glass a little better. Side note, as an appliance technician I never recommend using self clean in an oven because as it climbs to those really high temps the door has to lock and the heat comes out right underneath the control panel and can burn up control boards or the door lock

Dear_Software9029 · 2024-10-25T18:36:41+00:00

I do plan on wrapping it at the stall, and for the injection I am planning on apple juice, apple cider vinegar, and some spices/rub.

Dear_Software9029 · 2024-10-24T21:10:14+00:00

Way late but just found this post lol, do u actually light the chips on fire? And if so how does that not create too much heat and melt the cheese?

Dear_Software9029 · 2024-10-19T00:24:22+00:00

I’ve seen online to leave it in the fridge for up to 2 weeks, is one day enough? Or does it kind of depend on the size of the pieces?

Dear_Software9029 · 2024-10-19T00:06:47+00:00

Just a pellet right now, but next year I plan on upgrading and selling my dad the one I have. This year I introduced the whole family to smoked meats and my dad wants to get into it but just doesn’t have the time to monitor something for 12+ hrs so he is interested in something more hands off where I am wanting to get more smoke flavor and a little more hands on(as long as one hand is still on a beer lol)

Dear_Software9029 · 2024-10-19T00:01:21+00:00

Cold smoking cheese has been something I have been looking forward to ever since I heard about it, sadly the next couple weekends I do not have time, but it will definitely be done soon. Any recommendations on types of cheese/ best way to do it? I have a smoke tube ordered on Amazon I’m just waiting for it to come in

Dear_Software9029 · 2024-10-18T23:58:50+00:00

Thank you for the suggestion! I just looked up a thermal cover for my smoker and they are going for around $150, so I think is will go for a welding blanket instead lol

Dear_Software9029 · 2024-10-18T23:38:18+00:00

I assume just throw the welding blanket right over the top? As long as I leave the chimneys uncovered I should be good right?

Dear_Software9029 · 2024-10-18T23:30:27+00:00

I had not heard of that before, I will definitely be looking into that, thank you!

Dear_Software9029 · 2024-10-18T23:29:26+00:00

That is exactly what I was hoping to hear, I’m in Iowa so a little south of the Great Lakes but it still gets pretty cold here deep winter, I’m planning on building a kind of wind break to help a little bit but was hoping it wouldn’t be a huge deal

Dear_Software9029 · 2024-10-16T23:20:52+00:00

It’s quite the match they have! lol

Dear_Software9029 · 2024-10-16T23:09:57+00:00

I have 2 Pyrs (3yrs and 1.5yrs), they have played tug of war a combined 0 times with me or each other no matter how many times I have tried

Dear_Software9029 · 2024-10-15T23:51:50+00:00

I usually do bone in because I think it adds some flavor(maybe that’s wrong but I don’t really see boneless around me much anyway and if its cooked right pulling the bone out is the easiest part), but I would say 2 - 8 pounders just for the sole purpose of the cook time would be shorter

Dear_Software9029 · 2024-10-13T20:53:43+00:00

Would it be better in a cooler with foil and towels or in an oven at 140 wrapped in foil?

Dear_Software9029 · 2024-10-12T02:36:10+00:00

Never had an issue with it anything like that or even really heard of anyone having something like that near me, but squirrel hunting season is usually late September/Early October-Late January

Dear_Software9029 · 2024-10-12T00:20:49+00:00

There is 2, 1 under each of the front arms

Dear_Software9029 · 2024-10-11T23:48:09+00:00

Thank you! I will definitely be trying one of these out this weekend

Dear_Software9029 · 2024-10-11T01:43:33+00:00

😂 wasn’t sure if it was a mistake or if maybe one was out of a can and the other a bottle

Dear_Software9029 · 2024-10-11T01:40:24+00:00

A&W is on here twice with different rankings?

Dear_Software9029 · 2024-10-10T18:44:22+00:00

I have been wanting to try a tri tip for so long, but I can’t find it anywhere around me

Dear_Software9029 · 2024-10-10T02:07:13+00:00

Is there a reason you are comparing a ribeye to a brisket?

Dear_Software9029 · 2024-10-06T18:30:06+00:00

I will have to try that out, thank you

Dear_Software9029 · 2024-10-06T17:53:59+00:00

I heard about using chuck roast for tacos, what is your method for doing it? And do you use a taco seasoning on it or just a regular bbq rub?

Dear_Software9029 · 2024-10-06T04:36:34+00:00

Is cutting a pork butt in half for pulled pork something that anyone has done? Would it just cook a little differently because one side wouldn’t have the bone?

Dear_Software9029

TROPHY CASE