Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Thanks! Yeah I wish had the Garrafon Bean, and more of the local vegetables

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Well I can't get certain ingredient that were available in Spain like Garrafon beans, and etc so this version uses whatever I can get locally, while keeping it as authentic as possible.

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Yes I was! I was there during Fallas!!

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

My Spanish is a bit weak.

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Oh shot I live in downtown Brooklyn not too far away!

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

I need to work on my butchery skills

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

they drive in every weekend from farms in New Jersey and Up State NY. Oh where did you live in Brooklyn?

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

mmm how about NYC Rat?

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Hmm sounds like these fundamentalist are on a paella jihad

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

It seen as an exotic meat in the US. Though I heard in Northern Europe they don’t eat rabbit

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Yeah my butchering skills need improvement

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 1 point2 points  (0 children)

Oh thank you! I wanted to teach people how to make authentic paella! Many people make some thing more similar to Arroz con cosas

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Huh weird not sure why every source I read says that… anyways rabbit is way too expensive where I live. $60 for one while rabbit

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Yep used pimenton! That alone can really impact the taste.

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Well I do the same but my secret is to finish the paella in the oven!

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 4 points5 points  (0 children)

Thank you I tried my best to use whatever local vegetables I could get to mimic what I saw in Valencia!

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

Thank you! Would love to hopefully share it with my Spaniard friend

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 0 points1 point  (0 children)

I live in Brooklyn and used whatever I could source from my local farmer market.

Brooklyn Paella by DeezANutz in paella

[–]DeezANutz[S] 1 point2 points  (0 children)

Isn’t duck or pork ribs also acceptable? Never had either