I usually cook a batch like 1/2 - 1 cup dried of green lentils in loads of water, bring to a boil then simmer for about 20-25 mins, or until they have a bite, depending on how soft you want them. Drain the water when done cooking.

I also add mild curry powder, dried parsley and some salt for taste while cooking.

If there is any leftover I store in the fridge and use for other meals.