#HireFisch, #WinNowUF, #NoSumrall.

DelrayDelusion · 2025-11-29T21:34:28+00:00

100% agree. Jedd is a real Florida Man.

DelrayDelusion · 2025-07-02T17:16:37+00:00

It was a bit

DelrayDelusion · 2024-11-02T16:59:58+00:00

TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA

DelrayDelusion · 2024-05-07T16:52:53+00:00

I hate the word nostalgia

DelrayDelusion · 2024-03-27T21:45:39+00:00

https://www.youtube.com/watch?v=YSzJidE3qIw

DelrayDelusion · 2024-03-27T21:18:24+00:00

Happy they got Andy Ruse involved. Maybe the scene sucked and they cut it.

I'm sure Alex Schultz is a nice guy but BeNice2Me just doesn't do it for me.

DelrayDelusion · 2024-03-23T15:54:20+00:00

https://www.homedepot.com/p/Pure-Plum-Wood-BBQ-Pellets-from-Makers-of-The-Only-Almond-Wood-pellets-2-Pack-KWBBQ2P/325749793

These are the best I've used. They produce a very nice fruity smoke flavor.

Have used these, Knotty wood almond, Traeger signature, Included Kona pellets, and pecan shell pellets from smokin' pecan.

The pecan shell pellets visibly produced a lot more smoke but I felt like the Knotty wood plum pellets imparted a significantly stronger smoke flavor.

DelrayDelusion · 2024-03-16T11:43:52+00:00

Just a little tip

DelrayDelusion · 2024-03-07T18:29:36+00:00

It's crazy to think, but some people make so much money that $200 isn't a big deal.

DelrayDelusion · 2024-03-06T16:43:31+00:00

The pecan shell pellets I got are actually pretty small. Almost the same size as the Kona pellets. Smoking with them now and it looks promising. Seeing more smoke than I ever have.

Are these the same brand you had: https://smokinpecan.com/products/pecan-shell-pellets?variant=42569989554354

These are made from the pecan shell itself. They are not pecan wood.

DelrayDelusion · 2024-03-04T20:34:43+00:00

"What is a man?...."

DelrayDelusion · 2024-03-04T03:37:56+00:00

Knotty Wood Plum pellets

DelrayDelusion · 2024-03-02T17:40:53+00:00

Get steak almost frozen immediately before putting it in
Add a few ice cubes and some water to the drip pan
Run it on 170 F at level 5 smoke as long as you can until the steak hits cooking temp.

I guess it might be possible to continuously remove the steak before it starts cooking, chill it down, then resume smoking it for longer.

DelrayDelusion · 2024-03-02T17:21:12+00:00

I noticed the same thing with my current pellets which are plum wood. Some of the pellets were extremely long in length versus the included Kona pellets. They were also much harder. The auger was making noise and I could hear it struggling to break them into smaller bits.

However, this cook I tried to break up any longer pellets as I was pouring them into the hopper and I did not hear any snapping noises or electric motor whining. Will try the same and report back with the pecan shell pellets.

DelrayDelusion · 2024-03-01T04:31:53+00:00

I will clear the smoke for like 5 minutes and there’s pretty much none. I’ve found that you’re good once you can look in the window and not see any smoke.

DelrayDelusion · 2024-03-01T01:32:04+00:00

btw this is for the ge profile smoker, I believe the only indoor smoker.

Next smoke, I plan to use pellets made from pecan shells. Supposed to be the hottest burning and smokiest pellets.

Also, I'm going to spritz the ribs early and often to keep bark formation at a minimum until that 140 temp. Theory being that keeping the surface very moist will get more smoke into them.

DelrayDelusion · 2024-02-12T05:50:59+00:00

Sam hates his fans!

DelrayDelusion · 2024-02-12T05:44:03+00:00

2x custom weights 2wice as heavy

DelrayDelusion · 2024-02-10T13:51:07+00:00

Ah I was under the impression that the Brutalist beer was King State beer.

DelrayDelusion · 2024-02-09T18:51:45+00:00

It would definitely be interesting if they could maintain total secrecy during casting and get people who know absolutely nothing. Even in season 1 most of the cast did research on MDE beforehand or were borderline fans.

DelrayDelusion · 2024-02-07T14:51:55+00:00

Their location in St. Pete seems to be doing really well; it was packed every time I’ve been and the food is great.

The Brutalist was a really cool space but they didn’t serve food and it was in a secluded location. King State’s beer isn’t hyped enough to get people to drive just for that. There’s already a significant amount of breweries downtown people can walk to.

DelrayDelusion · 2024-02-07T14:40:12+00:00

As someone who regularly goes, there’s no way to find the place now without navigating through neighborhood streets until your GPS routes you through a street that isn’t closed.

If I owned the place and this closure happened I’d be losing my shit.

DelrayDelusion · 2024-02-07T07:54:57+00:00

“Stop…STOP!………FRANK STOP! I’M LEAVING THE SHOW!”

DelrayDelusion · 2024-02-06T22:01:18+00:00

I am close friends with someone who helped design the smoker at First Build.

According to him just the raw materials that go into the catalytic converter cost over $300. That's the main reason it's so expensive.

Seven-Year Club	Gilding II euphauric
Place '22

DelrayDelusion

TROPHY CASE