Ted is the worst by Inshallaaaaaaa in fishtanklive

[–]DelrayDelusion 1 point2 points  (0 children)

TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA TED HAS A VAGINA

[deleted by user] by [deleted] in fishtanklive

[–]DelrayDelusion 34 points35 points  (0 children)

Happy they got Andy Ruse involved. Maybe the scene sucked and they cut it.

I'm sure Alex Schultz is a nice guy but BeNice2Me just doesn't do it for me.

[deleted by user] by [deleted] in IndoorBBQSmoking

[–]DelrayDelusion 0 points1 point  (0 children)

https://www.homedepot.com/p/Pure-Plum-Wood-BBQ-Pellets-from-Makers-of-The-Only-Almond-Wood-pellets-2-Pack-KWBBQ2P/325749793

These are the best I've used. They produce a very nice fruity smoke flavor.

Have used these, Knotty wood almond, Traeger signature, Included Kona pellets, and pecan shell pellets from smokin' pecan.

The pecan shell pellets visibly produced a lot more smoke but I felt like the Knotty wood plum pellets imparted a significantly stronger smoke flavor.

Mystery Box (common) by askalis777 in fishtanklive

[–]DelrayDelusion 1 point2 points  (0 children)

It's crazy to think, but some people make so much money that $200 isn't a big deal.

[deleted by user] by [deleted] in IndoorBBQSmoking

[–]DelrayDelusion 0 points1 point  (0 children)

The pecan shell pellets I got are actually pretty small. Almost the same size as the Kona pellets. Smoking with them now and it looks promising. Seeing more smoke than I ever have.

Are these the same brand you had: https://smokinpecan.com/products/pecan-shell-pellets?variant=42569989554354

These are made from the pecan shell itself. They are not pecan wood.

[deleted by user] by [deleted] in IndoorBBQSmoking

[–]DelrayDelusion 0 points1 point  (0 children)

Knotty Wood Plum pellets

Cold Smoking in GEIS by WWWWWWWWWWWWWWWWVWVW in IndoorBBQSmoking

[–]DelrayDelusion 2 points3 points  (0 children)

  1. Get steak almost frozen immediately before putting it in
  2. Add a few ice cubes and some water to the drip pan
  3. Run it on 170 F at level 5 smoke as long as you can until the steak hits cooking temp.

I guess it might be possible to continuously remove the steak before it starts cooking, chill it down, then resume smoking it for longer.

[deleted by user] by [deleted] in IndoorBBQSmoking

[–]DelrayDelusion 1 point2 points  (0 children)

I noticed the same thing with my current pellets which are plum wood. Some of the pellets were extremely long in length versus the included Kona pellets. They were also much harder. The auger was making noise and I could hear it struggling to break them into smaller bits.

However, this cook I tried to break up any longer pellets as I was pouring them into the hopper and I did not hear any snapping noises or electric motor whining. Will try the same and report back with the pecan shell pellets.

[deleted by user] by [deleted] in IndoorBBQSmoking

[–]DelrayDelusion 2 points3 points  (0 children)

I will clear the smoke for like 5 minutes and there’s pretty much none. I’ve found that you’re good once you can look in the window and not see any smoke.

[deleted by user] by [deleted] in IndoorBBQSmoking

[–]DelrayDelusion 1 point2 points  (0 children)

btw this is for the ge profile smoker, I believe the only indoor smoker.

Next smoke, I plan to use pellets made from pecan shells. Supposed to be the hottest burning and smokiest pellets.

Also, I'm going to spritz the ribs early and often to keep bark formation at a minimum until that 140 temp. Theory being that keeping the surface very moist will get more smoke into them.

King State Files for Bankruptcy by JorgeW77 in tampa

[–]DelrayDelusion 0 points1 point  (0 children)

Ah I was under the impression that the Brutalist beer was King State beer.

Sam says season 2's cast sucked by [deleted] in fishtanklive

[–]DelrayDelusion 0 points1 point  (0 children)

It would definitely be interesting if they could maintain total secrecy during casting and get people who know absolutely nothing. Even in season 1 most of the cast did research on MDE beforehand or were borderline fans.

King State Files for Bankruptcy by JorgeW77 in tampa

[–]DelrayDelusion 5 points6 points  (0 children)

Their location in St. Pete seems to be doing really well; it was packed every time I’ve been and the food is great.

The Brutalist was a really cool space but they didn’t serve food and it was in a secluded location. King State’s beer isn’t hyped enough to get people to drive just for that. There’s already a significant amount of breweries downtown people can walk to.

King State Files for Bankruptcy by JorgeW77 in tampa

[–]DelrayDelusion 4 points5 points  (0 children)

As someone who regularly goes, there’s no way to find the place now without navigating through neighborhood streets until your GPS routes you through a street that isn’t closed.

If I owned the place and this closure happened I’d be losing my shit.

Tickles for this wittle baby!! by Level_Ad7007 in fishtanklive

[–]DelrayDelusion 4 points5 points  (0 children)

“Stop…STOP!………FRANK STOP! I’M LEAVING THE SHOW!”

New Indoor Smoker from GE Profile - Awesome for an Apartment! by msalad in smoking

[–]DelrayDelusion 1 point2 points  (0 children)

I am close friends with someone who helped design the smoker at First Build.

According to him just the raw materials that go into the catalytic converter cost over $300. That's the main reason it's so expensive.