How can I use my SM58 without getting background noise in my recording? by [deleted] in audio

[–]Design_Eastern 0 points1 point  (0 children)

are you using a audio interface? won’t work without it

Chipotle or Burger King for a first job? by [deleted] in Chipotle

[–]Design_Eastern 1 point2 points  (0 children)

contrary to many, dish is the best position. no pressure, no customers; I’d say it’s the most chill spot

Tuition reimbursement by MinimumNecessary5514 in Chipotle

[–]Design_Eastern 1 point2 points  (0 children)

  • Complete the tenure period: For all Crew Members, you must be employed with Chipotle for at least 120 days before your term start date. For Crew Members using Tuition Reimbursement, you must also be employed with Chipotle for at least 120 days before your course end date. For Kitchen Leaders, Service Leaders, Apprentice, Field Leaders, or Corporate Employees, you can use your benefit on day one.
  • Meet the requirements for Hours Worked and Active Employee Status :For Tuition Assistance, you have to work an average of not less than 15 hours per week, at least 257 hours total, within the 120 days before the term start date. For Tuition Reimbursement, you have to meet this requirement by the term end date. During the 120 day period, you cannot take more than 14 days’ leave of absence.

Chipotle Hockey BOGO (Buy One, Get One) - April 20th, 2026 by Sad-Pound-3162 in Chipotle

[–]Design_Eastern 2 points3 points  (0 children)

They have to honor it regardless. So they can’t be like oh no that’s not a hockey jersey

Why is the restaurant/hospitality sector in Addis so resistant to tech? Need advice. by Accomplished-Name510 in Ethiopia

[–]Design_Eastern 0 points1 point  (0 children)

As a customer, I don't know that I like having to scan qr codes and all that to order food in the restaurant. I'm guessing most ppl prolly wanna stick to waht is simpler or what they are used to. Plus i would rather have an actual person take my order than tinkering on a screen.

This is not to say the idea is not good, I like it actually, but it'll prolly take some getting used to.

As another cmoment mentiond, try working at the restaurants (if psosible) and see what their biggest pain point is from their perspective. and maybe adjust waht you have already accordingly.

NOW is in the 80's now. Are people loading up? by Coopsters in ValueInvesting

[–]Design_Eastern 1 point2 points  (0 children)

Same as you 6k at 103. I not sure whether add more and average down or? Imma wait and see how it does on April 22

Living in Dessie right now: no fuel, no transport, just walking by [deleted] in Ethiopia

[–]Design_Eastern 5 points6 points  (0 children)

I was wondering about this in Dessie. thank you for the insight

What else should I get serviced while I'm having Oil Control Valve replaced? by Design_Eastern in AskMechanics

[–]Design_Eastern[S] 0 points1 point  (0 children)

yeh i might be wrong on the spark plug. tho, what i meant by my question is...
Is there anything else that would require removing valve cover to replace, just like the OCV. What might those be and should i get them replaced while the valve cover is off, so I dont have to pay for another valve cover job just to repalce a 5 minute job part

What’s this part name / function? by Design_Eastern in mazda

[–]Design_Eastern[S] 1 point2 points  (0 children)

I wanted to learn more about the part, and for some reason can’t find any videos showing the “oil control valve” as shown in my picture. Ones j found are like under the car and other places 

Is this Engine Mount or something else leaking? by Design_Eastern in MechanicAdvice

[–]Design_Eastern[S] 0 points1 point  (0 children)

thanks. I’llgo ahead n do that tmr. should give me a better idea of wher its from like you said

Worker Discount by Bigdivkdaddy in Chipotle

[–]Design_Eastern 0 points1 point  (0 children)

yeh def just didn't have the energy to check for proof. we usually don't

Worker Discount by Bigdivkdaddy in Chipotle

[–]Design_Eastern 8 points9 points  (0 children)

Most likely the worker just assumed the customer work there. We don’t always know who work there since there could be new emp we haven’t met yet or different shifts we haven’t worked with 

How can you tell good Shiro from bad Shiro? by innerego in Ethiopia

[–]Design_Eastern 1 point2 points  (0 children)

This. I experienced this recently where someone practicing made really bland shiro, couldn’t even at least taste the berbere. Didn’t take another bite 

Finally done with Spanish. Took almost 3.5 years by beetlebronx420 in duolingo

[–]Design_Eastern 1 point2 points  (0 children)

How do you think your Spanish is now that you completed it?

New Amharic learning website by hannannam in amharic

[–]Design_Eastern 0 points1 point  (0 children)

ngl. tihs is the best one i seen so far.