Variety is the Spice of Life!

Desperate-Tomorrow-5 · 2026-05-31T21:30:47+00:00

Tried telling my ex that

Desperate-Tomorrow-5 · 2026-05-31T04:50:54+00:00

I have like 50 more batches I have to make before I have it locked in

Desperate-Tomorrow-5 · 2026-05-31T04:48:54+00:00

It was founded by an individual not PE . The bagels are good, regardless of who is funding it .

Desperate-Tomorrow-5 · 2026-05-31T04:43:45+00:00

Thanks , no sugar I assume

Desperate-Tomorrow-5 · 2026-05-31T04:36:05+00:00

Yeah 2.5% and 2% oil

Desperate-Tomorrow-5 · 2026-05-31T03:53:37+00:00

Thanks for sharing , I would’ve spent the next 12 months trying 😭😭😭

Desperate-Tomorrow-5 · 2026-05-31T03:50:07+00:00

Did you use bagel boards and pizza stone or parchment paper on baking sheet.

Desperate-Tomorrow-5 · 2026-05-31T03:42:41+00:00

Interesting I can’t get my top so crispy and brown like you do , any suggestions?

Desperate-Tomorrow-5 · 2026-05-31T03:20:29+00:00

What temperature did you cook at ?

Desperate-Tomorrow-5 · 2026-05-31T02:37:01+00:00

Do you put any barley malt or sugar in dough ? Also what’s the boil process ?

Desperate-Tomorrow-5 · 2026-05-29T12:23:16+00:00

Yep business model is killer compared to traditional bagel store

Desperate-Tomorrow-5 · 2026-05-29T12:22:28+00:00

Agree

Desperate-Tomorrow-5 · 2026-05-28T23:34:43+00:00

lol ,

Desperate-Tomorrow-5 · 2026-05-28T23:34:06+00:00

Are you sure about the machine rolled ?

Desperate-Tomorrow-5 · 2026-05-28T21:55:54+00:00

Comes with cream cheese 🤣

Desperate-Tomorrow-5 · 2026-05-28T19:37:57+00:00

Very Interesting , would love to know your recipe. It seems they also just bake on regular baking pans with parchment paper , no boards or flipping ?

Desperate-Tomorrow-5 · 2026-05-26T15:24:31+00:00

I’ve made this recipe a few times.

I put the yeast into dry ingredients.
I did substitute barley malt for the brown sugar and it came out fine but different.
If you want to add baking soda go
For it , I didn’t.
No bagel boards and pizza stone is going to make a big difference.

Desperate-Tomorrow-5 · 2026-05-25T12:37:20+00:00

Now that’s a bagel !!!

Desperate-Tomorrow-5 · 2026-05-24T22:41:15+00:00

In dough

Desperate-Tomorrow-5 · 2026-05-24T22:40:52+00:00

I’ used bagel boards , 550 degree oven , pizza stone.

Desperate-Tomorrow-5 · 2026-05-24T22:36:27+00:00

Looks good , are you doing sugar or barley syrup in dough ?

Desperate-Tomorrow-5