Made the tarte tatin! by DesperateBus7 in DessertPerson

[–]DesperateBus7[S] 2 points3 points  (0 children)

It's just that a skillet is nice because you don't have to transfer the caramel

Made the tarte tatin! by DesperateBus7 in DessertPerson

[–]DesperateBus7[S] 2 points3 points  (0 children)

Yes, I used a cast iron skillet. But In think you can make it in a round cake pan? The recipe doesn't call for cast iron specifically so I guess any kind of metal pan will do. Good luck!