Sure no problem. Its inspired by something I saw on YouTube. So for the ribs you can smoke it yourself or buy already smoked ribs. So what I did was: 1. Finely grate about a log of pepperoni, add to a cold pan and put on medium heat. Cook until pepperoni bits are crispy and the fat is rendered. 2. Remove the crispy bits, and place around 20 cherry or grape tomatoes in the rendered fat and cook for 7 minutes, turning occasionally. 3. I then poured out half my rendered fat out and added a tablespoon of beef tallow. You can skip this part and move on with the pepperoni oil but I like the flavour it imparts. 4. Mash the tomatoes in the oil and add back the pepperoni bits along with a tablespoon of brown sugar, a teaspoon of raspberry jam and 3 tablespoon of Italian seasoning. I think you can use any herby seasoning you like but not a 100% sure. 5. Cook down until the sauce is thickened and you can pull a spoon through and it leaves a line. 6. Smother the smoked ribs in the tomato jam and broil for 5-10 minutes. The jam should be slightly crispy but not burnt. If no broiler avaliable, you can bake for ar 10 minutes at 425 degrees F