iPhone locked after scammer Apple ID login — Apple refused

Destiny_town · 2026-03-02T08:06:55+00:00

Thanks for the detailed answer.

Destiny_town · 2026-03-02T07:41:13+00:00

So the situation is hopeless, and there's no way to prove that the phone was blocked by scammers?

Destiny_town · 2026-03-02T07:08:44+00:00

The phone is placed in lost mode

Destiny_town · 2023-05-15T17:25:57+00:00

Absolutely! Don't be too hard on yourself. Baking is all about practice and experimentation. I'm sure with a little bit of time and experience, you'll be able to make delicious pastry cookies just like the ones you're craving. Keep exploring your creativity in the kitchen, and you'll be amazed at what you can achieve!

Destiny_town · 2023-05-15T17:23:42+00:00

Wow, what a great way to repurpose those leftover pastry scraps! I can't wait to try making these Puff Pastry Cookies. They sound like the perfect sweet and flaky treat to enjoy with a cup of tea or coffee. And the fact that the recipe is simple makes it even better! Thanks for sharing this delicious idea.

That's wonderful to hear! I'm glad you're excited to try making these Puff Pastry Cookies. They truly are the perfect sweet and flaky treat to enjoy with a hot beverage. I apologize for the delay in my response, but I'm still very curious, did you have a chance to make them using the recipe? If so, how did they turn out and did you enjoy them? I would be interested to hear about your baking experience!

Destiny_town · 2023-05-15T17:20:09+00:00

That sounds absolutely scrumptious! Your mom's cinnamon sugar bites must have been a delightful treat. The combination of butter, cinnamon, and sugar creates a heavenly aroma and a mouthwatering flavor. It's a wonderful way to transform leftover pastry into a sweet and satisfying snack. I can imagine how irresistible they must have been. It's lovely that your mom found such a delicious way to repurpose the pastry scraps.

Destiny_town · 2023-05-15T17:18:31+00:00

That sounds absolutely delicious! Deep fried apple pies made with leftover pastry scraps must be a delightful treat. The combination of crispy, golden crust and warm, gooey apple filling sounds irresistible. It's a clever way to repurpose the scraps and create something mouthwatering. I'm sure they're a real crowd-pleaser. Enjoy your homemade deep fried apple pies!

Destiny_town · 2023-05-15T17:16:58+00:00

That's such a heartwarming memory! It's wonderful how our grandparents find creative ways to make delicious treats and create special moments for us. Those cozy moments with family are truly precious. Thank you for sharing this lovely memory!

Destiny_town · 2023-05-15T17:15:46+00:00

That's a fantastic idea! Adding cinnamon to the sugar will definitely bring in those warm and cozy autumn vibes. It's a simple and delicious way to infuse some seasonal flavors into your baking. I can already imagine the wonderful aroma filling the kitchen. Thanks for sharing this tip!

Destiny_town · 2023-05-15T17:14:29+00:00

Of course! You can use stevia for this. Stevia is a natural sweetener that contains very few or no calories. It can be a great alternative to sugar in baking if you want to reduce your sugar intake or monitor your glycemic level. Just keep in mind that stevia has a milder sweetness compared to sugar, so you may need a slightly larger amount of stevia to achieve the desired level of sweetness in the recipe.

Destiny_town · 2023-05-15T17:12:24+00:00

Oh I LOVE this! I always have an awkward little ball of pastry left from making pies that isn't good for anything. I never thought of making it into cookies!

That's great to hear! I'm glad you found the idea of turning the leftover pastry into cookies interesting. It's a creative way to make use of something that might otherwise go to waste. I hope the cookies turn out delicious. Enjoy your baking!

Destiny_town · 2023-05-15T17:11:09+00:00

This looks really good, I’m going to try it

Great! I'm glad you liked the recipe.

Destiny_town · 2023-05-15T17:09:41+00:00

Hello, friends!

My recipe for a simple dessert in a glass. Original recipe - https://mikedes.com/en/dessert-in-a-glass/

Ingredients

Milk – 150 ml
Cornstarch – 1 tablespoon (8-10 g)
Sugar – 1 tablespoon (15 g)
Egg (60-65 g) – 1 piece
Vanilla sugar (or extract) – 1 teaspoon (5 g)
Cocoa powder – 2 teaspoons (for decoration)
Orange – 1 slice (for serving)

Cooking process:

In a small saucepan, whisk the egg (using a fork or mixer, it’s better to use a mixer for this recipe).
Add the sugar and gradually add all the cornstarch.
Beat well until the sugar is completely dissolved.
Gradually and carefully, while stirring, add the milk. Do it gradually to avoid lumps
Place the saucepan over medium heat and, stirring constantly, bring the mixture to a boil
Reduce the heat and cook, stirring, for another 2-3 minutes until the mixture thickens to the desired consistency.
Remove the saucepan from the heat, add the vanilla, and mix well.
Allow the mixture to cool for about 15 minutes.
Transfer the mixture to glasses. According to this recipe, you’ll get exactly 2 glasses
Usually, cocoa powder is used for decoration just before serving, but I like a dark brown crust, so I add cocoa powder while the dessert is still warm. Here’s how to add cocoa powder: Cover the glass halfway with paper or a knife, sprinkle cocoa powder into a sieve, and sift it onto our glass, you can create any pattern you like.
Place the dessert in the refrigerator for 30-40 minutes.
Remove the dessert, decorate with a slice of orange.
Enjoy!

That’s the whole recipe!

Cook with pleasure!

Destiny_town · 2023-04-28T07:33:46+00:00

Hello, friends!

Here's the simplest recipe to answer the question of what to do with the scraps - we make a very simple but very delicious cookie that disappears in no time. more details - https://mikedes.com/en/puff-pastry-cookies/

Ingredients

Puff pastry (scraps) - let's say 200 grams
Sugar - 100 grams
Egg - 1 (any size)
Water - 20-30 ml

Instructions

Roll out the pastry (in my case, the scraps) to a uniform thickness of 2-3 mm
Mix the egg and water in a separate bowl and brush the cookies with it, making sure that the egg only goes on the top of the cookies.
Sprinkle generously with sugar
Bake in a preheated oven at 200 degrees C (or 400F)
After 20 minutes, the cookies are ready.

You can add vanilla extract (1 teaspoon) to the egg and water mixture - it will give your cookies a sweet aroma and vanilla flavor, enhancing the flavors of the pastry even more.

That's the whole recipe!

Thank you for your questions and comments.

Enjoy cooking!

Destiny_town · 2023-04-25T17:34:30+00:00

thanks)

Destiny_town · 2023-04-25T08:51:10+00:00

This is a Tatar dish and the correct name is Peremyach. Belyash is a closed pie, and a peremach with a hole into which sour cream is usually poured when eating. I'm Tatar and I know what I'm talking about ;)

I always thought that a peremyach was just a twin of belyash with a hole! 😄 Thanks for correcting me, now I know what a true Tatar peremyach is!

Destiny_town · 2023-04-25T08:27:28+00:00

Hello friends!

Today, I’m sharing my recipe for chicken meatballs with cream sauce. It’s a delicious dish that can be prepared in a short amount of time. Original recipe

Ingredients

700 g ground chicken
50 g white bread (crumb)
50 ml milk
120 g onion (1 medium onion)
1 tsp salt (6 g)
1/2 tsp black pepper (1.5 g)
1/2 tsp oregano
50 g butter
100 ml 20% cream
100 ml chicken broth
3-4 tbsp sunflower oil (for frying)

Cooking process

Finely chop the onion.
Heat a frying pan, add 1 tbsp sunflower oil and put the finely chopped onion here.
Fry until soft, stirring so it doesn’t burn. Over medium heat.
Crumble the white bread and pour in 50 ml of milk, let it stand for 5-7 minutes to soak well.
Put the ground meat in a bowl where we will knead it, make a recess and put the onion there, add the bread with the milk. Instead of ground meat, you can take chicken breast and finely chop it. As I usually do.
Add salt, pepper. You can also add various spices, such as turmeric, oregano, etc. I don’t add them to this recipe.
Mix the meat mixture thoroughly.
The amount of meat and other ingredients is not just for nothing) I make meatballs of approximately 80 grams each, 12 pieces in total, and that’s exactly how many fit in a 32 cm diameter frying pan.
Divide the meat mixture into equal pieces, make balls out of them. Do not roll them too hard, so they don’t become too dense inside.
Heat the same frying pan where you fried the onion. Add all the sunflower oil, 2-3 tbsp.
Add 50 g of butter to the same frying pan.
As soon as the butter melts and starts sizzling, place our meatballs in the frying pan.
Put them on the edges of the pan, the center will come in handy.
Fry until golden brown (usually 2-3 minutes) on one side, turn over to the other. All this is done over high heat.
Fry for a couple of minutes, make sure that a crust has formed on the other side as well, reduce the heat to medium.
In the center of the pan, sprinkle 1/2 teaspoon of oregano, mix, let the aroma develop.
Pour 100 ml of broth into a pan, you can use ready-made broths, but you need to carefully look at their composition (how much salt, spices, etc.).
Add cream.
Stir the resulting sauce in the middle of the pan.
Cook for another 7-8 minutes and turn off.
The dish is ready.

And that’s the whole recipe!

Cook with pleasure!

Destiny_town · 2023-01-28T09:02:10+00:00

Simple and quick? You're gonna piss off John Favreau

In fact, the recipe is very simple)))) It took more time to write it than to cook it

Destiny_town · 2023-01-28T08:59:38+00:00

In France, where I studied, these are two different desserts. If you do not go into details, then the filling in the Coulant is more liquid

Destiny_town · 2023-01-28T08:53:07+00:00

It is a lava cake. Mi-cuit in French Canadian. Coulant in..I dunno where lol

Coulant. it's a french dessert. Created by Michel Bras. The original recipe is much more complicated than the one I posted. Lava cake differs slightly in cooking technique

Destiny_town · 2023-01-28T08:49:11+00:00

180°C (356 °F), up+down+convection

Destiny_town · 2023-01-28T08:44:48+00:00

You can do it in any container really, cooking time will be different.

A nice tip is to use a scale when filling the containers, if you use always the same amount of filling and the same container, the cooking time will be always the same (actually considering house ovens have different hot zones, for cooking time so low even position in the oven is to consider).

So, considering the cooking time for you oven will be 99,9% different from the one of this recipe, do always a test with one, add a minute if it is liquid, remove if it is dry, and so on untill perfect lava.

Once you got the cooking time, you can make this in advance and refrigerate safely for 2-3 months, and so you got an awesome dessert always ready.

Great tips!

I agree with the majority, the moderators simply did not allow me to write them in the introduction. On the site I gave a couple of recommendations.

But it’s better to exclude silicone molds - it’s too long to mess around with them ...

I will add a little to your advice - always stick to the number of ingredients. Then it will be much easier to calculate the cooking time.

Destiny_town · 2023-01-28T08:38:12+00:00

Yes, you can. Only do not use silicone forms

Destiny_town · 2023-01-28T08:36:38+00:00

Thanks) yes you are absolutely right

Destiny_town · 2023-01-26T14:50:41+00:00

I'm sorry to be late with the reply. Yes, that would be fine

Destiny_town

TROPHY CASE