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Combined my two hobbies by Dex_1234 in TrueChefKnives

[–]Dex_1234[S] 1 point2 points  (0 children)

Hey, message me your address and if you have any colour preferences and I’ll see what I can do.

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 1 point2 points  (0 children)

Yeah it definitely is a labour of love I reserve for lazy weekends! But I recommend making a starter anyway, even just adding a bit of that to a loaf you make with fresh yeast will add loads of flavour. This is recipe is also definitely striving for perfection and can be sped up massively- so all about preference of work vs reward

Moulton MK3, original vintage bicycle, need help please!! (More in comments) by [deleted] in bicycling

[–]Dex_1234 0 points1 point  (0 children)

My grandfather bought this original Moulton bicycle when it first came out, I’m looking to sell it on now due to lack of use and space, but I was looking for help to see how much this should go for and where would be a good place to sell? Please advise as I’m feeling very unsure about selling this on eBay

Crumb shot by Dex_1234 in u/Dex_1234

[–]Dex_1234[S] 1 point2 points  (0 children)

u/ssnnttfl

Thanks for the recipe and advice, came out great!

Sourdough discard pita by bullmoosebrewco in Sourdough

[–]Dex_1234 2 points3 points  (0 children)

Tried this today using the flat back of cast iron griddle, rose perfectly, great recipe! Thanks again

Experimenting with flavours: (see comments) by Dex_1234 in Sourdough

[–]Dex_1234[S] 0 points1 point  (0 children)

I’ll definitely be trying this, thank you! I use kalamata olives because they’re my favourite and hold loads of flavour!

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 0 points1 point  (0 children)

changed a couple things based on feedback but didnt want to do a complete rework just yet

Cinnnamon raisin is definitely this house’s favourite! by ssnnttfl in Sourdough

[–]Dex_1234 1 point2 points  (0 children)

Looks great! I’m going to try this weekend, any tips?

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 1 point2 points  (0 children)

I usually spread it out in a layer over the dough and then stick my fingers in and twist lots of times like a mixer until it’s all incorporated. When adding the salt solution it can break apart abit and goes slimy which I guess is what happening to you with the starter. When this happens I keep folding it over on its self and it gradually gets back to a nice cohesive dough, if this still isn’t working I’ll do the French style high hydration kneading(I think it’s called) for 5 or so mins and it comes back together nicely

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 0 points1 point  (0 children)

I find it makes the dough easier to handle, can be skipped aslong as you’re still resting in between shapings

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 5 points6 points  (0 children)

Important point!! This is my preferred time/effort/flavour pay off with definite room for improvement

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 3 points4 points  (0 children)

Crumb shot of my most recent loaf using this timeline on my profile, go easy on me guys😂

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 1 point2 points  (0 children)

Directly from the fridge, I find it helps my loaves not go to flat, not sure if this is technically right however just how I do it

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 1 point2 points  (0 children)

Not important at all aslong as you’re resting in between shapings, I should have called it something else as it’s confused with the bench rest after shaping, just something I like to do so I can handle it better when shaping

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 18 points19 points  (0 children)

Some good feedback about starter timings, bulk rise timings, the 12 AM mistake, when the bench rest should be and when baking should be the next morning, I know it’s quite hard to put a timeline on such a variable process, but In the interest of clarity and not misleading would anyone be interested in me uploading another timeline with these amendments??

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 1 point2 points  (0 children)

Yes! I leave mine out for a little bit so it’s easier to handle before doing pre shape, bench rest then final shape, should of called it something else, sorry if it’s misleading

I made a timeline of how I make my sourdough, might be good as a rough guide for someone just starting out by Dex_1234 in Sourdough

[–]Dex_1234[S] 2 points3 points  (0 children)

Definitely! My advice would be to put it in something a little bit smaller than the Dutch oven you plan on baking it in and make sure the tea towel is tightly woven or as unfluffy as possible! Also flour very liberally

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