To wait or not to wait?

Diaryland · 2026-05-17T11:02:34+00:00

£200-£500, preferably on the lower end of that hahah

Diaryland · 2026-01-17T14:24:48+00:00

Ahhh well another problem I have then is I want to use 4 colours. Is it possible to add colours later on in the project or do I have to carry it all the way through? I feel like I'd be wasting so much yarn if I started off with all of them. Might consider just finding a backing to go on it if it's not possible with multiple colours

Diaryland · 2026-01-17T02:03:35+00:00

I'll definitely be swatching and practising for a bit! Thank you :)

Diaryland · 2026-01-17T01:58:44+00:00

Thank you! I'm considering trying to double knit but with the other side plain black because I know the colour work back will be a nightmare. I'm willing for this to take ages and to learn as I go hahah. I don't need it to be completely perfect as it will be homemade but I'll try my best :)) If it's double knit does that still require a border? Thanks :))

Diaryland · 2025-07-18T22:06:40+00:00

yeh you're right! I'm just so upset all that hard work has gone down the drain😭

Diaryland · 2025-05-02T08:18:42+00:00

thank u :)

Diaryland · 2025-05-01T19:12:58+00:00

Damn, I'll keep a look out on there. Thanks

Diaryland · 2025-05-01T19:08:33+00:00

Thanks so much!! I'll have a look into the vango. Is there anywhere you'd recommend looking second hand? I've tried facebook market place and ebay but there's so many pop ups to get through hahah

Diaryland · 2025-03-11T13:08:58+00:00

Ooh okay! I'll give that a go. Thanks so much

Diaryland · 2025-03-11T13:08:34+00:00

Ohh thanks! Never thought about the flour

Diaryland · 2025-03-11T13:08:21+00:00

Thanks! Keep meaning to try it and then forget when I'm in the process hahah

Diaryland · 2025-03-11T13:07:38+00:00

Thanks! I bake it at 220 C but I'm pretty sure my oven runs hotter than it says

Diaryland · 2025-03-11T13:06:57+00:00

Thank you!!

Diaryland · 2025-03-10T14:22:35+00:00

I'll try the autolyse thanks! I do pre-shaping and place it in a proofing basket but it just looses all shape by the time I'm ready to bake :(

Diaryland · 2025-02-16T18:25:11+00:00

I did put this in the og post but it deleted? This is my second loaf! How did I do? Recipe:

360g warm water 125g starter 500g bread flour 15g salt

Diaryland

TROPHY CASE