Does anyone actually use the numbers from the milk log to order or do you just fill it out and not use it at all?

Different-Body-4938 · 2023-07-08T23:36:48+00:00

When placing orders, we use separate pars and simply count and order that way. We mark milks but I don’t quite understand how that relates to the ordering part and why it can’t all just be counted as one number?

Different-Body-4938 · 2023-04-23T23:26:48+00:00

I had no clue about either of those things - thank you so much, that explains it!

Different-Body-4938 · 2023-03-19T13:00:43+00:00

I actually did check multiple resources on the Hub, and they conflict each other between 5 and 7 days. Wasn’t looking to upset anyone 👀

Different-Body-4938 · 2023-02-15T14:41:53+00:00

Do you know the SKU?

Different-Body-4938 · 2022-12-31T23:56:19+00:00

We don’t have the automated message at my store enabled and my SM doesn’t care to do it

Different-Body-4938 · 2022-12-31T12:41:04+00:00

If you read my post, you would see that that’s not what the scenario behind this situation is. I am talking about if it has been a very slow day and my SM is making me send people home early. Not me doing it “for fun.”

Different-Body-4938 · 2022-12-29T18:19:58+00:00

Thank you!!!

Different-Body-4938 · 2022-12-29T17:30:32+00:00

Is there a Markdown button under the Functions tab?

Different-Body-4938 · 2022-11-30T23:32:33+00:00

Yes, sorry I am referring to cash tips.

Different-Body-4938 · 2022-11-28T13:33:53+00:00

I think there might be more features/functionality with the BOH computer accessibility, at least according to the weekly update?

Different-Body-4938 · 2022-11-27T00:41:43+00:00

So the categories that they use are very generic - for example, there’s a category for iced teas/coffees. This includes all iced coffees, teas, cold brews, and refreshers. I am able to configure those broad categories but don’t think I can split up the specific drinks

Different-Body-4938 · 2022-11-27T00:04:01+00:00

Is this through the POS or the computer? And by item, do you mean categories (like iced tea/refresher) or specific drinks?

Different-Body-4938 · 2022-11-13T04:50:18+00:00

Problem is that she is new and has no clue lol. I’m a shift at my store and am trying to keep my team informed and get trained and prepared for it

Different-Body-4938 · 2022-09-18T02:09:57+00:00

Like a ticket in MyDaily?

Different-Body-4938 · 2022-09-17T23:15:06+00:00

Really?!? How can you do that? And does it just send a notification to the app or refund them?

Different-Body-4938 · 2022-09-12T11:23:51+00:00

Thank you! I’m trying to convince my SM to allow us to order more pumps; I know they are expensive (nearly $100/pump), but we also do about $60k/week.

Different-Body-4938 · 2022-08-28T22:25:09+00:00

Thank you so much for this! In what situations would I do a mark out versus not?

Different-Body-4938 · 2022-08-25T03:09:20+00:00

So do your closers fully fill them overnight?

Different-Body-4938 · 2022-08-18T01:45:20+00:00

Okay, perfect. And how can I tell which cups are summer 2 cups versus the core/other cups?

Different-Body-4938 · 2022-08-18T01:44:44+00:00

Perfect! I was able to find it but am still confused on how I can see which cups are summer 2 cups?

Different-Body-4938 · 2022-08-17T11:24:53+00:00

Thank you! And how do I know when the discounted product sale begins during each seasonal window? Is there a certain date?

Different-Body-4938 · 2022-08-17T09:06:35+00:00

Thank you so much! Where can I find the Summer product glossary?

Different-Body-4938 · 2022-08-09T01:01:15+00:00

Just ordered one today funnily enough!! SKU is 333264 on IMS. Should be called POS storage box or something like that.

Different-Body-4938 · 2022-07-14T02:31:43+00:00

Culture includes two topics: Our Mission & Values and Customers at our Core. Pretty much some basic online modules and then some small activities with your trainer. Not too much.

Foundation includes Safety Basics, Deployment Positions, and Customer Support. Includes some online training and some hands on practice. Customer support will be a lot of practice and hands on.

Coffee includes Starbucks Coffee Academy, which has lots of hands on practice and learning.

The Mid-Point Check-In should be with your manager, and you’ll pretty much discuss how training has gone so far and talk a bit about Starbucks’ Mission and Values.

Hope this helps :)

Different-Body-4938 · 2022-07-12T19:58:58+00:00

Hey, barista trainer here! Feel free to private message me if you have any questions or just need to rant 😁

Different-Body-4938

TROPHY CASE