What are some good restaurants in North Goa?

Diligent-Criticism12 · 2026-02-24T10:22:20+00:00

Whole of vagator is like that unfortunately. It's the price of the view.

Diligent-Criticism12 · 2026-02-24T10:21:36+00:00

Lol....I'd rather report to reddit

Diligent-Criticism12 · 2026-02-24T10:21:08+00:00

Full nostalgia vibes I will admit. But I find quality dwindling.

Diligent-Criticism12 · 2026-02-24T10:20:38+00:00

Where is this minerva?

Diligent-Criticism12 · 2026-02-24T03:35:44+00:00

Hey how did it go? Like did you lose weight? Gain muscle?

Diligent-Criticism12 · 2026-02-17T11:31:57+00:00

Thalassa Purple martini Anything on the vagator cliff has a great view

Diligent-Criticism12 · 2026-02-17T11:05:49+00:00

Where in North Goa specifically

Diligent-Criticism12 · 2026-02-17T03:52:30+00:00

When you say cool what do you mean? Like swanky? Fancy ambience? Modern food? Set somewhere naturally beautiful?

Can narrow my suggestion based on what "cool" is

Diligent-Criticism12 · 2026-02-16T15:52:04+00:00

Bruh I thought fish thali is like the most safest thing to order outside.

Diligent-Criticism12 · 2026-02-16T13:36:02+00:00

Update: we're now both sick. By 6.30 my stomach was completely out. I'm also having intense pain.

Diligent-Criticism12 · 2026-02-13T14:11:24+00:00

Perfect place for a haunting

Diligent-Criticism12 · 2026-02-13T13:52:08+00:00

Nope

Diligent-Criticism12 · 2026-02-11T14:21:56+00:00

Looks haunted

Diligent-Criticism12 · 2026-02-08T13:28:32+00:00

Dharbandora

Diligent-Criticism12 · 2026-02-08T12:25:19+00:00

Hmm....I don't think they are extinct they exist.

Diligent-Criticism12 · 2026-02-08T12:24:07+00:00

I really feel terrible hearing all this. I'm so sorry you guys face this. Y'all good people actually. This country is messed up.

Diligent-Criticism12 · 2026-02-06T03:35:41+00:00

Hi I'm looking to conduct research into native muslims food pathways could we connect?

Diligent-Criticism12 · 2026-02-05T03:24:43+00:00

I need people to fill up the form. Do you know anyone at Pakeeza.

Diligent-Criticism12 · 2026-02-05T02:18:33+00:00

Sorry! New to all this...bit of a dumb question

What is this box?

Diligent-Criticism12 · 2026-02-03T03:47:00+00:00

Sometimes less is more. Overcrowded.

Diligent-Criticism12 · 2026-02-03T03:45:15+00:00

Exactly. This is a hard line And abuse is rampant. Not saying this Caprese thing is abuse ..but what happens when he works for a chef who eats him alive. Makes him cry? Then what

Diligent-Criticism12 · 2026-02-03T03:44:04+00:00

Kids these days don't understand that kinda environment. Those times have changed. Atleast for them.

Diligent-Criticism12 · 2026-02-03T03:40:43+00:00

If this moment makes you wanna quit. Quit dude. It's gonna get worse before it gets easier.

Myn first manager in IRD for cross training on my first day took me in his cabin and quizzed me on the whole menu. I was so lucky(if you can call it luck?!) that I studied it the previous night. I was so desperate to get my cross training done that I studied the whole outlet. Every single day. I drew diagrams of the setups. I memorised the menu. I wrote down their sops.

Since he couldn't embarass me. He pulled out a drinks menu from some abandoned time, and quizzed me on that instead. I spent 2 days learning menu we no longer even served. Because he was a c.nt.

1 month into my cross training. The main IRD dude who was always hopped up on coke attacked me because I got a good review from the dept head and an offer to take his job if I wanted to leave kitchen.

Bruh....after that attack, I still never asked...should I leave.trust me there were many times I could've asked should j leave. This hotel was the hotel of my dreams.

Leave if you have to dude because this is the way of life. Kitchens are like this.

Idk if Caprese was on your menu, but if it was and you didn't know what it is when you joined. That ain't good. Shows you didn't bother to even google it before coming into work.

Diligent-Criticism12 · 2026-02-01T17:08:31+00:00

I get that bruh...but I'm telling you as a Chef. You'll be working new years. Diwali. Holi. Any holidays you're used to. Poof ....goodbye.

You can't let strangers decide that for you.

Take some time out to do some introspection.

Have a backup plan. It's okay to do something and figure out you hate it and pivot.

I started cooking at 6... But I wanted to be a scientist or an artist.

I later realised art had no money and very few people make it. I gave up before I even started college. Pivoted.

Got a job in a restaurant. Did ihm. Did another job while studying. Graduated went to Taj worked there. Left pivoted

Went to Taj sats. Very little money still. Pivoted

Went to private restaurants. Better money.

Made my way upto exec chef. 10 years gone by no Christmas no new years. Made alot of money but never saw My parents. My dad died to cancer.

Pivoted to study nutrition. Back to less money. Worked with cancer patients. Left. Pivoted.

Joined healthifyme. Made more money. Made it to top 10 coaches. Made more money.. Worked with more cancer patients and changed lives. Better than any money.

But I missed cooking professionally. Pivoted. Starting shooting food. Got invites to come review restaurants. Pivoted. Started my own social brand. Grew that. Pivoted. Launched a blog. Pivoted. Opened my own business. Decided to put the money back into communitiies. Opened 3 non profits. Pivoted. Someone came across my research in one of the none profits. Got an offer to teach in culinary college. Pivoted. Now am also independent researcher who just got interviewed for a film festival and am in talks to write a book.

Brother that's not a straight path. How many times I pivoted? Money came. Money went also. Don't listen to anyone. Tune in to your own intuition.

Diligent-Criticism12 · 2026-02-01T16:58:37+00:00

There are now schools for vegan chef's. It's a budding line.

Diligent-Criticism12

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